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There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Reclaim your attention, productivity, and happiness with this “captivating, informative and beautifully written” book by learning how to keep your focus on one familiar task at a time (Nate Berkus). Modern life is full of to-do lists, all-consuming technology and the constant pressure to be doing and striving for more. What if you could train your brain to focus on one thing at a time? What if the secret to better productivity involved doing less, not more? Drawing on research in psychology, neuroscience, and mindfulness, The Twelve Monotasks provides a clear and accessible plan for life in the twenty-first century. Practice resisting distractions and building focus by doing the things you already do—like reading, sleeping, eating, and listening—with renewed attention. For example, the next time you go for a walk, don’t try to run an errand or squeeze in a phone call, but instead, notice the cool breeze on your face and the plants and birds that may cross your path. Immerse yourself in the activity and let time melt away, even if you’re only actually out for 20 minutes. Notice how much clearer your head feels when you return home. This is the magic of monotasking. With monotasking you will: Become more productive Produce higher quality work Reduce stress And increase happiness. Thatcher Wine’s The Twelve Monotasks will help you do one thing at a time, and do it well, so you can enjoy all of your life!
The Rough Guide to Switzerland is the ultimate travel companion to this clean and idyllic country with detailed coverage of all the top attractions. From the medieval streets of Bern to the stunning views of Lake Geneva and the iconic Matterhorn to the best spots to enjoy sensational alpine scenery, discover Switzerland's highlights inspired by dozens of colour photos. You'll find practical advice on getting around by train, bus, boat and car whilst relying on up-to-date descriptions of the best hotels, bars, clubs, shops, restaurants and resorts for all budgets. The Rough Guide to Switzerland includes expert guidance on a host of outdoor activities, from summer hikes to skiing and snowboarding, colour sections on 'cheese and chocolate' and 'mountain excursions', and a crucial language section with basic words, phrases and handy tips for pronunciation. Explore every corner of Switzerland with clear maps and expert backgound on everything from the country's folklore, music, alpine flora and fauna to the roots of Switzerland's neutrality. Make the most of your holiday with The Rough Guide to Switzerland
A guide to Switzerland, providing background on the history, people, and culture of the country; featuring maps and information about places of interest; and including practical travel tips on topics such as climate, dining, transportation, accommodations, and attractions.
Final Stop: Switzerland is an immersive memoir by Beatrix Koch, sharing the journey of a Hungarian family as they leave everything familiar to start anew in the breathtaking yet challenging landscapes of Switzerland. With warmth and candor, Koch describes the trials of adapting to Swiss culture, navigating the local housing and job markets, integrating into the school system, and learning the rhythms of a multilingual and multicultural society. Through personal stories and practical insights, readers get a vivid look into the everyday life of immigrants in Switzerland, complete with the joys, surprises, and struggles of building a new life far from home. Whether you’re dreaming of moving abroad, already living in Switzerland, or simply curious about expatriate life, Final Stop: Switzerland provides a heartfelt glimpse into one family’s adventure—and offers valuable tips for those embarking on a similar journey.
"The enjoyable nectar of grapes and the business of bringing it to consumers have already had a long history, but never before has the wine industry seen so much change. The Business of Wine is aimed at anyone with an interest in broadening his or her view of wine to encompass some of the fascinating complexities of the business side of this international industry." "It is also the intention that it provides substantive reading for the professional, the academic, or the student seeking to gain deeper insight into the structure and economics of the industry as well as into the various trends and pressures which are currently affecting it."--BOOK JACKET.