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This publication comprises the proceedings of the first International Conference devoted to the structural roots of trees and woody plants. 'The Supporting Roots - Structure and Function,' 20-24 July 1998, Bordeaux, France. The meeting was held under the auspices ofIUFRO WPS 2. 01. 13 'Root Physiology and Symbiosis,' and its aim was to bring together scientific researchers, foresters and arboriculturalists, to discuss current problems in structural root research and disseminate knowledge to an audience from a wide disciplinary background. For the first time in an international conference, emphasis was placed on presenting recent reseach in the field of tree anchorage mechanics and root biomechanics. The way in which tree stability can be affected by root system symmetry and architecture was addressed, as well as how movement during wind sway can influence the development and shape of woody roots. The role of different nursery and planting techniques was discussed, in relation to effects on root system form and development. Root response to different environmental stresses, including water, temperature, nutrient and mechanical stress was addressed in detail. The structure and function of woody roots was also considered at different levels, from coarse to fine roots, with several papers discussing the interaction between roots and the rhizosphere. One of the conference highlights was the presentation of new methods in root research, by a series of workshops held at LRBB-INRA, Pierroton, on the northern border of the Gascony forest.
Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.
The root system is a vital part of the plant and therefore understanding roots and their functioning is key to agricultural, plant and soil scientists. In Plant Roots Professor Peter Gregory brings together recent developments in techniques and an improved understanding of plant and soil interactions to present a comprehensive look at this important relationship, covering: Root response to, and modification of, soils Genetic control of roots’ responses to the environment Use of modern techniques in imaging, molecular biology and analytical chemistry Practical exploitation of root characters This book will be a vital tool for plant, crop, soil and agricultural scientists, plant physiologists, environmental scientists, ecologists and hydrologists. It will be a valuable addition to libraries in universities, agricultural colleges and research establishments where these subjects are studied and taught.
The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are required to meet this challenge.
In this book, the author analyzes plant form and how it has evolved in response to basic physical laws. He examines the ways these laws limit the organic expression of form, size, and growth in a variety of plant structures and in plants as whole organisms, drawing on both the fossil record and studies of extant species.
In 1971, the late Dr. J. Kolek of the Institute of Botany, Bratislava, organized the first International Symposium devoted exclusively to plant roots. At that time, perhaps only a few of the participants, gathered together in Tatranska Lomnica, sensed that a new era of root meetings was beginning. Nevertheless, it is now clear that Dr. Kolek's action, undertaken with his characteristic enormous enthusiasm, was rather pioneering, for it started a series a similar meetings. Moreover, what was rather exceptional at the time was the fact that the meeting was devoted to the functioning of just a single organ, the root. One possible reason for the unexpected success of the original, perhaps naive, idea of a Root Symposium might lie with the fact that plant roots have always been extremely popular as experimental material for cytologists, biochemists and physiologists whishing to probe processes as diverse as cell division and solute transport. Of course, the connection of roots with the rest of the plant is not forgotten either. This wide variety of disciplines is now coupled with the development of increasingly sophisticated experimental techniques to study some of these old problems. These factors undoubtedly contribute to the necessity of continuing the tradition of the root symposia. The common theme of root function gives, in addition, a certain unity to all these diverse activities.
Intended as a text for upper-division undergraduates, graduate students and as a potential reference, this broad-scoped resource is extensive in its educational appeal by providing a new concept-based organization with end-of-chapter literature references, self-quizzes, and illustration interpretation. The concept-based, pedagogical approach, in contrast to the classic discipline-based approach, was specifically chosen to make the teaching and learning of plant anatomy more accessible for students. In addition, for instructors whose backgrounds may not primarily be plant anatomy, the features noted above are designed to provide sufficient reference material for organization and class presentation. This text is unique in the extensive use of over 1150 high-resolution color micrographs, color diagrams and scanning electron micrographs. Another feature is frequent side-boxes that highlight the relationship of plant anatomy to specialized investigations in plant molecular biology, classical investigations, functional activities, and research in forestry, environmental studies and genetics, as well as other fields. Each of the 19 richly-illustrated chapters has an abstract, a list of keywords, an introduction, a text body consisting of 10 to 20 concept-based sections, and a list of references and additional readings. At the end of each chapter, the instructor and student will find a section-by-section concept review, concept connections, concept assessment (10 multiple-choice questions), and concept applications. Answers to the assessment material are found in an appendix. An index and a glossary with over 700 defined terms complete the volume.
In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soil. This development has made them a fascinating object of scientific study. This volume gives an overview of how roots have adapted to the soil environment and which roles they play in the soil ecosystem. The text describes the form and function of roots, their temporal and spatial distribution, and their turnover rate in various ecosystems. Subsequently, a physiological background is provided for basic functions, such as carbon acquisition, water and solute movement, and for their responses to three major abiotic stresses, i.e. hard soil structure, drought and flooding. The volume concludes with the interactions of roots with other organisms of the complex soil ecosystem, including symbiosis, competition, and the function of roots as a food source.