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Paul's grandmother describes her first sugaring-off party at Tante Loulou's farmhouse where they boiled maple sap into syrup and poured it on snow to make a delicious dessert.
In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.
David Page of Petersham, Massachusetts, sent his sons to the wilderness of the Upper Cohoss region in 1764 after obtaining a grant from Gov. Benning Wentworth. So it was that Lancaster became the first settlement north of Haverhill. Set in a valley surrounded by mountains and located along the Connecticut River, Lancaster has upheld its old New England atmosphere. As the shire town of Coos County, Lancaster has been home to the Lancaster Fair--featuring horse racing, ox pulls, 4-H and agricultural exhibits, and thrill rides--since 1870. The arrival of the railroad following the Civil War made Lancaster a tourist destination, but the community has remained primarily a residential town with only a few small industries such as P.J. Noyes Laboratories, the Thompson Manufacturing Company, Marshall's Carriage Shop, and assorted merchants. Although small, Lancaster has had a big impact on the state and nation, producing two governors in Jared. W. Williams and Chester B. Jordan. Lancaster highlights the men and women who farmed the land and took part in the industrial and cultural growth of the town.