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A comprehensive guide to cancer prevention The oldest cancer-prevention institute in the country, New York City's famed Strang Cancer Prevention Center advocates promoting cure through early detection. It has been instrumental in developing early screening and prevention programs as well as nutrition counseling. Now readers can benefit from the same topnotch advice the center provides for its clients. A remarkable collaboration of leading cancer prevention experts and America's top gourmet chefs, The Strang Cancer Prevention Center Cookbook presents cuttingedge nutritional and scientific data on cancer, as well as a tantalizing collection of health-inducing recipes. Complete with the latest information about the crucial link between diet and health, this book introduces nature's own powerful cancer-fighting agents such as the chemicals found in many fruits and vegetables. More than 150 recipes for appetizers, soups, salads, sides, entrees, and desserts are featured. Research has shown that up to 80 percent of all cancers can be prevented by the type of changes in diet and lifestyle outlined in this book.
A comprehensive guide to cancer prevention The oldest cancer-prevention institute in the country, New York City's famed Strang Cancer Prevention Center advocates promoting cure through early detection. It has been instrumental in developing early screening and prevention programs as well as nutrition counseling. Now readers can benefit from the same topnotch advice the center provides for its clients. A remarkable collaboration of leading cancer prevention experts and America's top gourmet chefs, The Strang Cancer Prevention Center Cookbook presents cuttingedge nutritional and scientific data on cancer, as well as a tantalizing collection of health-inducing recipes. Complete with the latest information about the crucial link between diet and health, this book introduces nature's own powerful cancer-fighting agents such as the chemicals found in many fruits and vegetables. More than 150 recipes for appetizers, soups, salads, sides, entrees, and desserts are featured. Research has shown that up to 80 percent of all cancers can be prevented by the type of changes in diet and lifestyle outlined in this book.
A collection of over 150 recipes that contain ingredients doctors believe can prevent cancer; includes recipes for soups, appetizers, salads, sides, entrees, and desserts.
The Cancer Prevention Cookbook has been specially compiled to help change eating patterns for the better. it looks at the benefits of a balanced diet, lists foods to avoid and suggests ways to improve eating habits.'
This new companion book to AMP's highly successful Everyone's Guide to Cancer Therapy, now in its fourth edition, is a comprehensive hands-on guide for patients and their families who face cancer's many challenges. Knowledge and information provide the greatest tools--and greatest comforts--for anyone fighting cancer or helping a family member or friend who is. Now AMP bolsters that strength-giving arsenal with Everyone's Guide to Cancer Supportive Care. Through more than 50 chapters, cancer care specialists Ernest and Isadora Rosenbaum--along with nearly 80 other medical experts--answer every conceivable question concerning a cancer patient's physical, psychological, and spiritual needs. This extremely effective format first appeared as Supportive Cancer Care (Sourcebooks 2001), but we've completely revised and updated the entire book to reflect the latest care advances and techniques. The wide range of covered topics includes: * Understanding cancer and its treatments * Chemotherapy and bone marrow transplant side effects * Stress and cancer * The will to live * Cancer and spirituality * Sexuality * Nutritional considerations * Rehabilitation and fitness With this book, cancer patients and those who care for them can make informed decisions, face the disease with renewed courage, and care for both their well-being and their bodies. The Rosenbaums provide an incredible source of information and hope in the face of this frightening illness.
This book contains expert advice on eating to protect against cancer, including foods to avoid and how to build up a healthy pantry.
Collects recipes for foods which reduce the risk of cancer and include French onion soup, chicken scaloppine, spinach pancakes, and pumpkin pie
In "A Cookbook for Cancer Prevention: Delicious Recipes To Protect Yourself Against The Disease," Myra S. Guzman presents a comprehensive guide to using food as a tool for cancer prevention. With a distinguished reputation as the author of several celebrated cookbooks, Guzman's latest offering blends her culinary expertise with cutting-edge nutritional science to create a valuable resource for health-conscious individuals. The threat of cancer is omnipresent, but research increasingly points to the significant impact of diet in reducing its risk. Guzman begins by elucidating the scientific underpinnings of her approach, distilling complex research into accessible information that underscores the powerful link between diet and cancer prevention. Drawing on her extensive culinary experience, she then presents a collection of delectable recipes designed to fortify the body against this insidious disease. "A Cookbook for Cancer Prevention" is far more than just a recipe book; it is a meticulously crafted blueprint for maintaining a healthy lifestyle through the food we eat. Guzman's recipes are crafted to be not only nutritious but also irresistible, ensuring that the journey towards better health is both satisfying and sustainable. Each recipe is thoughtfully annotated with insights into the cancer-fighting properties of its ingredients, empowering readers to make informed dietary choices. Guzman's book is also a practical guide to transforming eating habits. Whether readers are seeking to reduce their risk of cancer or are already on the journey to recovery, they will find in this book a companion that demystifies the process of adopting a health-oriented diet. The recipes are adaptable to various dietary preferences and requirements, making them suitable for a wide range of readers. As an author, Myra S. Guzman has earned accolades for her ability to marry health and taste in the kitchen. Her approachable style and passion for culinary innovation shine through in every recipe, making this book not only a reliable resource for health professionals but also an indispensable addition to the kitchen library of any home. In "A Cookbook for Cancer Prevention: Delicious Recipes To Protect Yourself Against The Disease," Myra S. Guzman combines her culinary prowess with her commitment to health, offering readers a unique opportunity to transform their relationship with food and take charge of their well-being. This book is a testament to her dedication to empowering others through the profound connection between food and health.
Breast cancer is by far the most common cancer in women, affecting 1 in 8 women in the UK. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed. Breast cancer specialist Mo Keshtgar takes you through the risk factors and specific dietary associations with breast cancer, including phytoestrogens, fruit and vegetables, fats and dairy products. Advice on 'foods to avoid', 'foods to eat in moderation' and 'foods to eat more of' follows, with simple suggestions as to how to achieve these changes. The enticing collection of over 100 recipes covers breakfasts, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, treats and drinks. All the dishes have been specifically created to take in all the dietary considerations linked to breast cancer and the possible side effects of treatments.