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Get ready to be transported back to a nostalgic time in St. John's history when survival meant clearing the land for cattle pastures, cultivating the soil and fishing...all the feed one's family. Seven generations of heartfelt stories of love and loss abound in this family memoir about the US Virgin Islands. Rich in history and heritage, the author shares some of the most memorable stories that have been handed down in her family from generation to generation. "When a prominent St. Thomas merchant accumulates 2,500 acres on the island of St. John to raise cattle and cultivate bay leaves, he has no idea that his generation will be the last to farm the land. During the 1920s to the 1950s, Herman O. Creque's hard work pays off on his estates of Annaberg, Mary's Point, and Lamesure, but at the peak of their profitability, he dies, leaving them all to his wife, Emily. Francis Bay is their children's favorite with almost thirty years of summer memories, fishing, hunting, and crabbing. One day, the beach and summer cottage will be theirs, or so they believe. When two conservationists from the United States, Laurance Rockefeller, and Frank Stick visit the island in 1952, they find the unspoiled nature of Emily's lands enchanting and "wish to preserve them for the enjoyment of the nation." Little do Emily's children suspect that life as they know it is about to change forever, and the unthinkable will tear their family apart. Vintage St. John is a collection of their heartfelt memories woven together from personal interviews. They paint a vivid picture of life before the establishment of the Virgin Islands National Park... and life shortly after." * This memoir Includes a brief history of the Creque Marine Railway on Hassel Island, the ownership of the island of Mingo Cay, Jeffrey Epstein's Little St. James Island, Norman Island and 140 acres of Peter Island in the British Virgin Islands. * Other stories include: Vacationing in Cruz Bay 1955, Memories of working at Caneel Bay 1983, Cultivating onions at Cinnamon Bay 1903, Growing bay leaves at Lamesure Estate for the Bay Rum Industry and the raising of livestock with a new type that originated in St. Croix, called Senepol cattle 1930s. With 200 rare photographs of the Virgin Islands, this memoir is a visual feast for those curious about St. John's history under the Danish and US flags. ORDER YOUR COPY TODAY!
"'Give me Liberty, or give me Death'!" is a famous quotation attributed to Patrick Henry from a speech he made to the Virginia Convention. It was given March 23, 1775, at St. John's Church in Richmond, Virginia, ..
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
The final book of the Bible, Revelation prophesies the ultimate judgement of mankind in a series of allegorical visions, grisly images and numerological predictions. According to these, empires will fall, the "Beast" will be destroyed and Christ will rule a new Jerusalem. With an introduction by Will Self.
In the 1950s the brethren at the Benedictine Abbey of Saint John the Baptist in Collegeville, Minnesota—the largest Benedictine abbey in the world—decided to expand their campus, including building a new church. From a who’s who of architectural stars—such as Walter Gropius, Richard Neutra, Pietro Belluschi, Barry Byrne, and Eero Saarinen—the Benedictines chose a former member of the Bauhaus, Marcel Breuer. In collaboration with the monks, this untested religious designer produced a work of modern sculptural concrete architecture that reenvisioned what a church could be and set a worldwide standard for midcentury religious design. Saint John’s Abbey Church documents the dialogue of the design process, as Breuer instructed the monks about architecture and they in turn guided him and his associates in the construction of a sacred space in the crucial years of liturgical reform. A reading of letters, drawings, and other archival materials shows how these conversations gave shape to design elements from the church’s floor plan to the liturgical furnishings, art, and incomparable stained glass installed within it. The book offers a rare detailed view of how a patron and architect work together in a successful building campaign—one that, in this case, lasted for two decades and resulted in designs for twelve buildings, ten of which were completed. The post–World War II years were critical in the development of religious and architectural experiences in the United States—experiences that came together in the construction of Saint John’s Abbey and University Church and that find their full expression in Victoria M. Young’s account of the process. Using the liturgy of the mid-twentieth century as a cornerstone for understanding the architecture produced to support it, her book showcases the importance of modernism in the design of sacred space, and of Marcel Breuer’s role in setting the standard.