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This full-colour and pedagogy-rich textbook presents all the branches of modern animal physiology, with a strong emphasis on integration among physiological disciplines, ecology, and evolutionary biology. Updated throughout, the third edition also includes a new chapter on physiological development and epigenetics.
Comprehensive, contemporary, and engaging, Animal Physiology provides evolutionary and ecological context to help students make connections across all levels of physiological scale. One of the major challenges instructors and students face in Animal Physiology is making connections across levels of biological scale. Animal Physiology addresses this challenge by providing ecological and evolutionary context to the study of physiology at all levels of organization: genome, molecular biology, biochemistry, cells, tissues, organs, and organ systems. Hill's inclusion of ecology and evolution helps readers gain a holistic perspective on animal function and sets Animal Physiology apart from texts that focus more narrowly on physiology. Hill's Animal Physiology is trusted by instructors and students because of its authoritative, current, engaging, and lavishly illustrated presentation.
Published by Sinauer Associates, an imprint of Oxford University Press.
Introduction to Animal Physiology provides students with a thorough, easy-to-understand introduction to the principles of animal physiology. It uses a comparative approach, with a broad spectrum of examples chosen to illustrate physiological processes from across the animal kingdom. The book covers a wide range of topics, including neurons and nervous systems, endocrine function, ventilation and gas exchange, thermoregulation, gastrointestinal function and reproduction. It also present topics that students typically struggle with, including neuronal membrane function, in a logical, structured format, highlighting to core concepts. Simple analogies are used to clarify important facts.
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Principles of Animal Physiology, by Chris Moyes and Trish Schulte, is designed to provide second- and third-year, undergraduate university students enrolled in animal physiology courses with an approach that balances its presentation of comparative physiology with mechanistic topics. The book delivers the fundamentals of animal physiology, while providing an integrative learning experience, drawing on ideas from chemistry, physics, mathematics, molecular biology and cell biology for its conceptual underpinnings.
Unlocking the puzzle of how animals behave and how they interact with their environments is impossible without understanding the physiological processes that determine their use of food resources. But long overdue is a user-friendly introduction to the subject that systematically bridges the gap between physiology and ecology. Ecologists--for whom such knowledge can help clarify the consequences of global climate change, the biodiversity crisis, and pollution--often find themselves wading through an unwieldy, technically top-heavy literature. Here, William Karasov and Carlos Martínez del Rio present the first accessible and authoritative one-volume overview of the physiological and biochemical principles that shape how animals procure energy and nutrients and free themselves of toxins--and how this relates to broader ecological phenomena. After introducing primary concepts, the authors review the chemical ecology of food, and then discuss how animals digest and process food. Their broad view includes symbioses and extends even to ecosystem phenomena such as ecological stochiometry and toxicant biomagnification. They introduce key methods and illustrate principles with wide-ranging vertebrate and invertebrate examples. Uniquely, they also link the physiological mechanisms of resource use with ecological phenomena such as how and why animals choose what they eat and how they participate in the exchange of energy and materials in their biological communities. Thoroughly up-to-date and pointing the way to future research, Physiological Ecology is an essential new source for upper-level undergraduate and graduate students-and an ideal synthesis for professionals. The most accessible introduction to the physiological and biochemical principles that shape how animals use resources Unique in linking the physiological mechanisms of resource use with ecological phenomena An essential resource for upper-level undergraduate and graduate students An ideal overview for researchers
All animals face the possibility of food limitation and ultimately starvation-induced mortality. This book summarizes state of the art of starvation biology from the ecological causes of food limitation to the physiological and evolutionary consequences of prolonged fasting. It is written for an audience with an understanding of general principles in animal physiology, yet offers a level of analysis and interpretation that will engage seasoned scientists. Each chapter is written by active researchers in the field of comparative physiology and draws on the primary literature of starvation both in nature and the laboratory. The chapters are organized among broad taxonomic categories, such as protists, arthropods, fishes, reptiles, birds, and flying, aquatic, and terrestrial mammals including humans; particularly well-studied animal models, e.g. endotherms are further organized by experimental approaches, such as analyses of blood metabolites, stable isotopes, thermobiology, and modeling of body composition.