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St. John Island, USVI. Travel Guide, Vacation, Holiday, Honeymoon. It may be the smallest of the U.S. Virgin Islands, but St. John is a natural wonder of luminous crescent bays and perfumed forest groves. It's got miles of pristine parkland, fresh-scented hiking trails, and mossy peaks with panoramic views. It's got probably the best beaches per capita of any Virgin Island. It's got a sleepy, secluded feel if you can't chill out here, well, then better get thee to an apothecary. In fact, St. John is where St. Thomas locals come to "plug out. They don't call it "Love City" for nothing. St. John is no mere pretty face, however. It has in the ruins of 18th-century sugar plantations a landscape dotted with its own trail of tears. It's got churches: 18 at last count. St. John has no airport and no cruise-ship pier. Nonetheless, it is a favorite day-trip destination from nearby islands and a popular ferry excursion for cruise-ship passengers from St. Thomas. But the day-tripper and cruise-ship crowds that stream over in the morning are generally gone before nightfall.
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
A husband's secret life, a wife's new beginning: escape to the Caribbean with #1 New York Times bestselling author Elin Hilderbrand. Irene Steele shares her idyllic life in a beautiful Iowa City Victorian house with a husband who loves her to sky-writing, sentimental extremes. But as she rings in the new year one cold and snowy night, everything she thought she knew falls to pieces with a shocking phone call: her beloved husband, away on business, has been killed in a helicopter crash. Before Irene can even process the news, she must first confront the perplexing details of her husband's death on the distant Caribbean island of St. John. After Irene and her sons arrive at this faraway paradise, they make yet another shocking discovery: her husband had been living a secret life. As Irene untangles a web of intrigue and deceit, and as she and her sons find themselves drawn into the vibrant island culture, they have to face the truth about their family, and about their own futures. Rich with the lush beauty of the tropics and the drama, romance, and intrigue only Elin Hilderbrand can deliver, Winter in Paradise is a truly transporting novel, and the exciting start to a new series. "I will just say that, 24 hours after I started this book, I purchased its sequel, What Happens in Paradise, and I did not leave either book to be enjoyed by strangers at the end of my vacation." —Elisabeth Egan, New York Times
From the time that pages of The Saint John's Bible began touring in major exhibitions nearly a decade ago, people have been moved, captivated, and inspired by this stunning work of modern sacred art. But they often have questions about the illuminations that are scattered throughout the Bible, especially as they first become familiar with it. Why was a certain Scripture passage chosen for illumination rather than another? What materials and source imagery are behind the illuminations? The Art of The Saint John's Bible provides answers to these important questions and many others. Initially published in a series of three volumes, each book has now been revised by the author and included together in this helpful single volume. SinceThe Saint John's Bible is now complete, Susan Sink makes connections between recurring images and motifs throughout the work and reflects on the images with a view to the whole. Her book promises to intensify and expand the experience of all who come in contact with The Saint John's Bible.
Completely updated with the latest information on resorts, restaurants, and shopping, this new second edition covers St. Thomas as well as the nearby island of St. John. From intimate inns to beachside bars, breathtaking scenery, and exhilarating boat and snorkel trips; from elegant outdoor dining to nighttime jazz clubs; from French, Greek, and Italian cuisine to ice cream stands, this book covers the best of the islands. Also included is practical information for getting around the islands in ease, shopping tips, and the special "gems" of the island that might otherwise be missed.