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CITYBOY is Geraint Anderson's bestselling exposé of life in the City of London. In this no-holds-barred, warts-and-all account of life in London's financial heartland, Cityboy breaks the Square Mile's code of silence, revealing tricks of the trade and the corrupt, murky underbelly at the heart of life in the City. Drawing on his experience as a young analyst in a major investment bank, the six-figure bonuses, monstrous egos, and the everyday culture of verbal and substance abuse that fuels the world's money markets are brutally exposed as Cityboy describes his ascent up the hierarchy of this intensely competitive and morally dubious industry, and how it almost cost him his sanity.
The streetscape of London's historic square mile has been evolving for centuries, but the City's busy commercial heart still boasts an extensive network of narrow passages and alleyways, secret squares and half-hidden courtyards. Using his wealth of local knowledge, historian David Long guides you through these ancient rights of passage – many dating back to medieval times or earlier – their evocative names recalling old taverns, notable individuals and City traditions. Hidden behind the glass, steel and stone of London's banks and big business, these survivors of modern development bear witness to nearly 2,000 years of British history.
The One Square Mile is a community known as Oak View in the city of Huntington Beach, CA. This is the story of the renewal of Oak View, a story that began 15 years ago.
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Pomp, pageantry, power and prestige are just a few of the words to sum up the history and vibrancy of the City of London. Beyond its fame as the financial heart of London, this new guidebook explores the Square Mile of London revealing the secrets hidden in its rich treasure trove. Neither square nor a square mile, the City of London seems to lie beyond the limits of logic. From St Paul’s, Wren’s Masterpiece to the Barbican, Europe’s largest centre for Arts, the City of London is a compelling blend of diverse visitor attractions waiting to be explored. Whether you pop into the Old Bailey, the scene of many a courtroom drama, amble through Lincoln Inn Fields or drool over the Crown Jewels in the Tower of London there is never a dull moment in the City... Learn why the Bank of England is known as the Old Lady of Threadneedle Street and the importance of Mansion House, home to the Right Honorable The Lord Mayor of London and looks at the traditions behind the Lord Mayor’s Show.
The 'Square Mile', London's financial powerhouse, rose to prominence with the defeat of Napoleon in 1815. David Kynaston's vibrant history brings this world to life, taking us from the railway boom of the 1830s to the 'Golden Age', when the legendary gold standard reigned supreme. Between the two World Wars the City was affected by the Wall Street Crash, pressured by politicians, trade unions and industrialists, but by the end of the twentieth century it had regained a precarious global might. Woven throughout are the stories of four individuals who shaped the City in different ways -- Nathan Rothschild, Ernest Cassel, Montagu Norman and Siegmund Warburg. But the realm of great bankers and brokers is also the workplace of young clerks throwing paper darts, typists bringing in their sandwiches, and sad racketeers watching aghast as the markets fall. Above all, we see what it was like to work in the City -- the dress codes, eating habits, work hours, pay, humour, changing architecture and language that forged the unique culture of the Square Mile. Richly entertaining, full of vivid anecdotes, this is a story of booms, busts and bankruptcies -- from the Kaffir boom to the Marconi scandal, the 'Big Bang' deregulation of 1986, and the Barings crash in 1995 -- bringing us to the brink of the modern age.
Four of the world's greatest murders took place within a square mile of Glasgow's city centre during the latter part of Queen Victoria's rein. These horrific murders were committed not in the East End as expected, but in the fashionable and respectable West End of Glasgow. Madeline Smith was accused and found not guilty of lacing her doomed lover's late-night cocoa with arsenic; an eighty-three year old woman was brutally battered to death, and Jessie McPherson was brutally struck forty times with a meat cleaver, in a case considered by some authorities to be the finest in the world. However, by far the most chilling crimes are those of Dr Edward William Pritchard, "The Human Crocodile", who had the coffin lid unscrewed so that he could kiss the lips of the wife he had calculatingly murdered by slow poisoning. Glasgow is a city renowned for its crime and violence, but little has been documented about Victorian crime. This timely new edition of a classic best-seller, is the first of its kind, and is as valid today as ever.
Sharp suits, fast cars, double dealing, drug dealing, tall stories, short tempers, risk-taking. What does the City mean to you? In this collection of City-based short stories, David Charters reveals the secrets of the Square Mile with brutal honesty.
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
What is the City of London? The term is in everyday use but few are willing to define it. If pressed some will suggest that it means the entire UK financial sector while others point to a particular part of London - the Square Mile. Neither of these definitions is adequate because the City is both greater and less than either finance alone or a physical location. The author demonstrates that it is only by taking a detailed look at the City over the last 100 years that it can be understood.