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In her late 30s, Lucie Tanguay is a self-reliant, lippy livewire when her high-pressure, upscale Vancouver life suddenly and shockingly unravels. With help from one of her few trusted friends, Lucie gets out of town and starts looking... for what? She doesn’t know. Car trouble maroons her in the small town of Sweetgrass, Alberta, where she takes a temporary job in a local café. She begins soaking in the natural beauty and drama of her surroundings, and comes to form close bonds with people in town. Sweetgrass becomes as much a state of mind for Lucie as a place she just might want to call home. She falls in love in a brand-new way, her world-view utterly altered. Then a series of frightening events causes another seismic shift in Lucie’s life, thrusting her into danger and suspicion – a terrifying situation in which she must learn to balance her long-held toughness with her newfound faith in love. A lyrical, contemporary romantic drama, The Sow’s Ear Café tracks one woman’s path to healing through spectacular landscape, friends, and love.
An indoor gardening guide discussing growth, care, and planting. All the lessons learned from this book can be used in outdoor gardens as well.
The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.
Holly is not herself. She was once a pretty young woman, healthy and strong, completely devoted to her husband Richard. When she became pregnant, he was ecstatic. They would finally have a child to complete their love. But then Holly began to change. She began reading strange, old books and consorting with a mysterious midwife named Mrs. Crouch. Day by day, she becomes less like the woman Richard married, slowly degenerating into something evil and monstrous. The child she carries is not his. In fact, it's not even human. Holly is about to unleash hell into the world.
The adventures of Perfect the pig begin when his wish for a pair of wings is granted. "Jeschke's pencil drawings are rough-hewn and pithy, their homely figures at once distinctive and endearing." --Booklist