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Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance of-ten seem unclear. Szczesiul looks at how and why hospitality has been so generalized as to make it a cultural trait of an entire region of the country.
This volume of The New Encyclopedia of Southern Culture addresses the cultural, social, and intellectual terrain of myth, manners, and historical memory in the American South. Evaluating how a distinct southern identity has been created, recreated, and performed through memories that blur the line between fact and fiction, this volume paints a broad, multihued picture of the region seen through the lenses of belief and cultural practice. The 95 entries here represent a substantial revision and expansion of the material on historical memory and manners in the original edition. They address such matters as myths and memories surrounding the Old South and the Civil War; stereotypes and traditions related to the body, sexuality, gender, and family (such as debutante balls and beauty pageants); institutions and places associated with historical memory (such as cemeteries, monuments, and museums); and specific subjects and objects of myths, including the Confederate flag and Graceland. Together, they offer a compelling portrait of the "southern way of life" as it has been imagined, lived, and contested.
A new collection of essays exploring class, whiteness, family, and nostalgia, for better and for worse. I have a nostalgia problem, and I'm not the only American who does. So writes Jennifer Niesslein in the introduction to Dreadful Sorry. But what, exactly, is the problem? Having grown up hand-to-mouth in small-town Pennsylvania and suburban Virginia, Niesslein is keenly aware of both past challenges and relative privilege. In this set of engaging, personal stories, Niesslein digs into how her own sense of self is rooted in nostalgic narratives of her upbringing and of American history writ large. With often wry candor, she address thorny questions of family trauma and the problematic calculus of respectability politics--as well as the lighter nostalgias offered by high school reunions and the plain fact of a long and enduring marriage. In an era of widespread re-evaluation of Confederate monuments and the apparatus of white supremacy, Niesslein aims to diligently scrub out nostalgia that casts the past in a rosy glow, while remaining open-hearted and hopeful that nostalgia--our shared longing for a lost time--can help illuminate our understanding of the present and point the way toward a better future. Charming and frank, this suite of personal essays digs deep, offering truths that will resonate with readers across the spectrum curious about the persistence of memory and our collective longing for days gone by.
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.
DigiCat Publishing presents to you this special edition of "Light in August" by William Faulkner. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
"Paul Theroux has spent fifty years crossing the globe, adventuring in the exotic, seeking the rich history and folklore of the far away. Now, for the first time, in his tenth travel book, Theroux explores a piece of America--the Deep South. He finds there a paradoxical place, full of incomparable music, unparalleled cuisine, and yet also some of the nation's worst schools, housing, and unemployment rates. It's these parts of the South, so often ignored, that have caught Theroux's keen traveler's eye."--
This pathbreaking study of region, race, and gender reveals how we underestimate the South's influence on the formation of black masculinity at the national level. Starting with such well-known caricatures as the Uncle Tom and the black rapist, Richardson investigates a range of pathologies of black masculinity.
As a way to comment on a person’s style or taste, the word “tacky” has distinctly southern origins, with its roots tracing back to the so-called “tackies” who tacked horses on South Carolina farms prior to the Civil War. The Tacky South presents eighteen fun, insightful essays that examine connections between tackiness and the American South, ranging from nineteenth-century local color fiction and the television series Murder, She Wrote to red velvet cake and the ubiquitous influence of Dolly Parton. Charting the gender, race, and class constructions at work in regional aesthetics, The Tacky South explores what shifting notions of tackiness reveal about US culture as a whole and the role that region plays in addressing national and global issues of culture and identity.
Hope and Hospitality for Migrating People Never have so many people left their homes and migrated to other parts of the world as we’ve seen in recent years. This phenomenon creates as many opportunities as challenges. We are witnessing a massive increase in urbanization, pluralization, multiculturalism, and interfaith dialogue. What are the implications for the church as it tries to reach the nations? Tides of Opportunity brings together experts from diverse backgrounds to consider the practical significance of this mass migration. The reasons for these population movements are as varied as the people. Sadiri Joy Tira explores several causes, like military conflict, economic hardship, and natural disasters. The contributors not only explain such trends but suggest possible ways to engage with diaspora neighbors. Through case studies, this volume also examines lesser-known dynamics, such as sex trafficking and the movement of immigrants to rural areas. This book challenges us to find more creative and integrated mission strategies for effectively reaching out to the various “peoples on the move” with the gospel. How will you respond to the tides of opportunity?
Presents 260 of the rural South's best stories collected over a twenty year period, with their roots in Anglo-Saxon, African-American, and Native American traditions