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An exhaustive manual-essay introducing you to the world of solar cookers that highlights the potential of these practical tools with which you can cook your dishes outdoors with solar energy alone. You will learn the history, development and refinement of solar cookers, but also the theory of apparent motion of the Sun, as well of solar radiation and its conversion into heat. This book is accompanied by an extensive theoretical and practical section that illustrates the working principles of solar cookers: complete with the methods to build them with recycled materials, illustrative examples and advice on recipes.
Solar cookers and driers capture the sun’s rays to heat and dry food. Although not well known, these technologies provide better results than conventional cooking and drying methods in terms of economy, ecology, food quality and ease of use. Liberally and colourfully illustrated, this practical guide presents step-by-step methods for building and using a box cooker, a solar panel cooker, a direct solar drier and an indirect solar drier. Simple to make and use independently, the technologies provide an economical way to meet the food processing needs of diverse populations. Topics covered in this inspirational text include types of cookers/driers, construction and use, and a handy table of costs. Finally the guide has a useful chapter providing further reading and contacts.
Abstract: Utilizing the energy from the sun is a viable cooking alternative for an unlimited number of dishes, and can be used not only in southern climates, but as far north as Maine. The method is to point the solar cooker at the sun, to focus the rays in the cooking area. Instructions forbuilding and operating a cooker and a hotplate are illustrated with photographs. Utensils most suitable are dark, to absorb heat. Recipes tailored to solar cooking include breads, vegetables, grains and beans, casseroles, meat, poultry, fish and desserts. Some of the helpful tips are cooking in plastic bags, making pizza at noon so the oven can stay flat, and making chili rellenos on a rainy day.
Shows how to harness the sun's energy in preparing food with plans for building solar ovens. Includes over 90 recipes.
What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.
More Solar Oven Cooking picks up where Solar Oven Cooking left off. There is more information, more tips, and more recipes to answer your questions. Including:Types of Solar Cookers;How to Deal with Moisture in the Solar Cooker;How to Clean the Solar Cooker; More Solar Oven Cooking has recipes for foods you didn't think could be cooked in a solar oven. There are recipes for breakfast, snacks, dinner, and desserts, such as:Homemade Country Sausage;Cheese Danish;Cinnamon Raisin Muffins;Fudge;Sugar Glazed Almonds;White Chocolate Crunch Mix;Cheesy Garlic Bread;Applesauce;Eggplant Pizza;Spaghetti;Lasagna;Lemon Cookies;Brownies;and how to Dehydrate Grapes.There are even recipes to make a full traditional American holiday dinner with recipes like:Baked Turkey;Baked Ham;Cranberry Sauce;Green Bean Casserole;and Pumpkin Pie.All of your favorite recipes are here and can be cooked in a solar cooker. So get out your solar cooker and let's get started.
This book consists of articles from Wikia or other free sources online. Pages: 58. Chapters: All Season Solar Cooker, Aluminum Roasting Pan Solar Cooker, BCK Solar Cooker, Bamboo Solar Cooker, Barisot Cooker, Borma cooker, Cauldron cooker, Cocina Solar Portatil, Cocina Solar Simple, Cocinsol II, Cone Cooker, CooKit, Copenhagen Solar Cooker Light, Deluxe Solar Cooking System, Designer Solar Cooker, Double-Angled-Twelve-Sided cooker, Dual-Setting Panel Cooker, EZ-3 Solar Cooker, Eagle Solar Cooker, Easy Cook, EuroSolarCooker, EuroSolarCooker Plus, Flat reflector open solar cooker, Fun-Panel, Funnel Cooker, Helios Array, HotPot, Kotowski Cooker, Luggage solar cooker, Mirror Array Cooker, Molly Baker Solar Oven, Nelpa, Nelu-Diass, PanCooker, Pentagon Star, PlenoSol 1, Poly-Furnace, Portable Solar Cooker xCRUZA, Portable solar cooker FV-04, Primrose, Romaschka cooker, Side-Slit Panel Cooker, Soda bottle pasteurizer, SolaReflex Pyramid, Solar Fryer, Solar Funnel Cooker, Solar Panel "Bernard," Solar Picnic, Solar Rice Cooker, Solar Roasted Peanut Butter Plant, Solar Steamer, Solar panel cookers, Sun2Steam, Sun Peace, Suncatcher, Sunny Cooker, Suntastic Panel Cooker, Tamera Solar Village, Tennis Ball Cooker, Trotter Cooker, Vesta, Wedge Solar Cooker, Windshield Shade Solar Cooker, Winebox Solar Rice Cooker. Excerpt: My goal is to have an established solar cooking agency adopt the All Season Solar Cooker as its own. If your mission is to promote solar cooking and introduce the most cost efficient designs, to pasteurize a greater quantity of water, and to cook a greater amount of food on any solar day, please continue reading. I have tested the All Season Solar Cooker (ASSC) against commercially available panel and box cookers. Because of its ability to efficiently capture the rising sun, the All Season Solar Cooker pasteurizes more water in a single solar day. The key design feature of the ASSC is its adjustable, coordinated reflector array. The ASSC, working from one...