Lorraine Anderson
Published: 2023-04-22
Total Pages: 0
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Cooking seasonal, local, organic, whole (SLOW) foods using only the energy of the sun is a brilliant way to love ourselves and our planet. Most Americans, including those who live in Seattle, Minneapolis, Boston, and New York City, can cook outdoors with sunshine all summer long. Using a simple box or panel solar cooker to make summer meals is like having an unplugged slow cooker in your yard--a slow cooker reinvented to run on sun power. Solar cooking is easy, safe, and free. It creates no emissions and keeps your kitchen cool. This book shows you how, with carefully curated plant-rich recipes for solar-cooked meals that are simple, flavorful, and nutritious--whether you eat vegan, vegetarian, paleo, keto, flexitarian, or regenivore.