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This reprint of a study by Dr. Audrey Richards (1899-1984) describes the living conditions of the Bemba of North-Eastern Rhodesia, with special reference to the effects of migrant labour on the social and economic life of a mainly agricultural society. Although primarily concerned with the production, distribution, and consumption of food, and with conditions of labour and standards of living, the book gives a vivid picture of the social structure of the Bemba - their political organisation and the functions of the chief, systems of land-tenure, kinship groupings, and the whole complex of economic, social, and magico-religious factors which arise in any community. The book has been widely recognised as an authoritative study particularly among economists and anthropologists.
Offering one of the first analyses of how networks of science interacted within the British Empire during the past two centuries, this volume shows how the rise of formalized state networks of science in the mid nineteenth-century led to a constant tension between administrators and scientists.
This book investigates development in British, French and Portuguese colonial Africa during the last decades of colonial rule. During this period, development became the central concept underpinning the relationship between metropolitan Europe and colonial Africa. Combining historiographical accounts with analyses from other academic viewpoints, this book investigates a range of contexts, from agriculture to mass media. With its focus on the conceptual side of development and its broad geographical scope, it offers new and unique perspectives. An extensive introduction contextualises the individual chapters and makes the book an up-to-date point of entry into the subject of colonial development, not only for a specialist readership, but also for students of history, development and postcolonial studies. Written by scholars from Africa, Europe and North America, Developing Africa is a uniquely international dialogue on this vital chapter of twentieth-century transnational history.
Indigenous soil and water conservation practices are rarely acknowledged in the design of conventional development projects. Instead, the history of soil and water conservation in Africa has been one of imposing external solutions without regard for local practice. There is a remarkably diverse range of locally developed and adapted technologies for the conservation of water and soil, well suited to their particular site and socio-economic conditions. But such measures have been ignored, and sometimes even overturned, by external solutions. Sustaining the Soil documents farmers' practices, exploring the origins and adaptations carried out by farmers over generations, in response to changing circumstances. Through a comparative analysis of conservation measures - from the humid zones of West Africa to the arid lands of the Sudan, from rock terraces in Morocco to the grass strips of Swaziland - the book explores the various factors that influence adoption and adaptation; farmers' perceptions of conservation needs; and the institutional and policy settings most favorable to more effective land husbandry. For the first time on an Africa-wide scale, this book shows that indigenous techniques work, and are being used successfully to conserve and harvest soil and water. These insights combine to suggest new ways forward for governments and agencies attempting to support sustainable land management in Africa, involving a fusion of traditional and modern approaches, which makes the most of both the new and the old.