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The main objective of this book is to present the distribution and diversity of major soil types in Serbia. It focuses on giving a detailed description of the physical, chemical and biological properties of soil and their geomorphological forms, as well as the geological characteristics of parent material. An integrative approach is used to study the interaction between climate, vegetation and geology in soil formation. Special attention is paid to human-induced soil degradation due to the erosion and contamination of soils in Serbia. The book includes a harmonization of national soil classification systems, with the FAO, WBR and ESD systems.
The first soil survey in the Philippines was done by Mr. Clarence Dorsey, an American soil scientist in the province of Batangas in 1903. The Soils of the Philippines, however, is the first comprehensive summary of more than a century of soil-survey work in this country. It integrates the soil concepts of the reconnaissance soil-survey results, which commenced as early as 1934 and continued until the mid 1960s, with the semi-detailed soil surveys that continue to this day. The result is the first-ever genetic key for classifying Philippine soils at soil series level; thus, making it possible for any newcomers to the soil survey field to confidently produce their own soil map, at a more detailed map scale, to suit the project requirements. This book brings together discussions on soils and soil mapping units and up-to-date international techniques and technologies. It makes soils relevant to current political realities and national issues. As soil survey moves from a reductionist agricultural-development planning tool to a more holistic and integrated approach, to enable us to understand our dynamic and complex environment, The Soils of the Philippines will be the only source of authoritative and updated data on soil resources for macro-level resource management planning for decades to come. With a vanishing breed of experienced soil surveyors, not only in the Philippines but also worldwide, it may remain the only book on Philippine soils for the next hundred years or more. Since soils follow a geological and not a human time frame, the contents of this volume will stay relevant for soil surveyors even in a fast changing world. As the country leaps from an agricultural economy towards modernization and a more diversified economic base, some of the soil series in the Philippines, for example the Guadalupe series underlying the skyscrapers of Makati City, are becoming extinct as a result of urban development. Therefore, this book serves as the repository for the soils that we possess, the soils that have been lost through decades of urbanization while, at the same time, it creates a soil classification system for the soils we are yet to discover.
Following Serbia's acceptance as a candidate for EU membership, its agriculture and rural issues will receive major attention as agriculture is an important activity in Serbia, especially in the low-income rural areas. This raises questions such as: what will be the main challenges of EU membership for Serbia? What will EU membership imply for the structure and performance of the agri-food supply chain? How should Serbia address the adjustment process to comply with EU rules and face economic market forces best? This book explores the consequences of preparing for EU accession for Serbia's agricultural policies and its agri-food supply chain. The book presents a comprehensive description of Serbia's agricultural and food sectors, agricultural policies, trade, environmental, animal and plant health issues, and also addresses budgetary consequences of EU membership for both Serbia and the EU.
The agricultural and food sectors have developed into a prominent industry, impacting economic markets on an international scale. In certain regions, there is a significant potential for creating increased competitive advantage in these business areas. Exploring the Global Competitiveness of Agri-Food Sectors and Serbia's Dominant Presence: Emerging Research and Opportunities includes academic coverage and perspectives on enhancing the competitiveness of the Serbian food industry in the global marketplace. Highlighting pertinent topics such as exports, international trade, and manufacturing considerations, this book is an ideal resource for academics, researchers, graduate students, and professionals actively involved in the agri-food industry.

OTS.

United States. Department of Commerce. Office of Technical Services

Published: 1962

Total Pages: 1343


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Provides a unique and comprehensive assessment of soil erosion throughout Europe, an important aspect to control and manage if landscapes are to be sustained for the future. Written in two parts, Soil Erosion in Europe primarily focuses on current issues, area specific soil erosion rates, on and off-site impacts, government responses, soil conservation measures, and soil erosion risk maps. The first part overviews the erosion processes and the problems encountered within each European country, whilst the second section takes a cross-cutting theme approach. Based on an EU-funded project that has been running for four years with erosion scientists from 19 countries Reviews contemporary erosion processes and rates on arable and rangeland in Europe Looks at current issues, such as socio-economic drivers, controlling factors specific to the country and changes in land use
The term "soil health" refers to the functionality of a soil as a living ecosystem capable of sustaining plants, animals, and humans while also improving the environment. In addition to soil health, the environment also comprises the quality of air, water, vegetation, and biota. The health of soil, plants, animals, people, and the environment is an indivisible continuum. One of the notable ramifications of the Anthropocene is the growing risks of decline in soil health by anthropogenic activities. Important among these activities are deforestation, biomass burning, excessive soil tillage, indiscriminate use of agrochemicals, excessive irrigation by flooding or inundation, and extractive farming practices. Soil pollution, by industrial effluents and urban waste adversely impacts human health. Degradation of soil health impacts nutritional quality of food, such as the uptake of heavy metals or deficit of essential micro-nutrients, and contamination by pests and pathogens. Indirectly, soil health may impact human health through contamination of water and pollution of air. This book aims to: Present relationships of soil health to human health and soil health to human nutrition. Discuss the nexus between soil degradation and malnourishment as well as the important links between soil, plant, animal and human health. Detail reasons oil is a cause of infectious diseases and source of remedial measures. Part of the Advances in Soil Sciences series, this informative volume covering various aspects of soil health appeals to soil scientists, environmental scientists and public health workers.
This book informs about knowledge gain in soil and land degradation to reduce or prevent it for meeting the mission of the Sustainable Developments Goals of the United Nations. Essence, extent, monitoring methods and implications for ecosystem functioning of main soil degradation types are characterized in overview chapters and case studies. Challenges, approaches and data towards identification of degradation in the frame of improving functionality, health and multiple ecosystem services of soil are demonstrated in the studies of international expert teams. The book consists of five parts, containing 5–12 single chapters each and 36 in total. Parts are explaining (I) Concepts and Indicators, (II) Soil Erosion and Compaction, (III) Soil Contamination, (IV) Soil Carbon and Fertility Monitoring and (V) Soil Survey and Mapping of Degradation The primary audience of this book are scientists of different disciplines, decision-makers, farmers and further informed people dealing with sustainable management of soil and land.
Research and development in agriculture is a very relevant topic in today’s society, especially given the evolution of land ownership structures and resources exploitation. These transformations have paved the way for new approaches in the allocation and management of agricultural systems. Agricultural Management Strategies in a Changing Economy brings together emergent research and best practices in the area of agricultural management, policy, and structures. Highlighting theoretical concepts and empirical research, this book will be an all-encompassing reference source for professionals, researchers, academicians, practitioners, and students in the field of agricultural economics and sustainable development, as well as in related disciplines.