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" ... This study sought to assess the contribution that the vegetable industry makes to smallholder farmers' income, to reduce rural poverty and to improve accessibility to high quality nutritional vegetables. The study highlighted the potential for the further expansion of vegetable production in tropical Asia, identifying the required strategy and policy framework to support its development, and the role of the public and private sector, including public-private partnerships."--Page 6.
This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Geminivirus: Detection, Diagnosis and Management focuses on the latest techniques for managing diseases caused by these circular, single-stranded (ss) DNA genomes. The most significant impact of plant diseases in host populations is often caused by emerging diseases, whose incidence in a plant host is increasing as a result of long-term changes in their underlying epidemiology. Genetic changes in pathogen and host populations, as well as changes in host ecology and environment, are major factors contributing to disease emergence. Understanding plant virus evolution is crucial for modeling the within-host and between-host dynamics and genetics of virus populations. The book presents a comprehensive review of how these viruses develop, including contributing factors such as population bottlenecks during cell-to-cell movement, systemic colonization, or between-host transmission by different procedures. Presented in five sections—Detection and Diagnosis, Emergence and Diversity, Vector and Transmission, Virus–Host Interaction, and Disease Management, the book includes host range determinant and virulence factors involved in pathogenesis, virus–vector interactions during acquisition, retention, and transmission and evaluating management strategies to control Geminivirus. The book is an essential reference for students and researchers interested in plant virology, particularly begomoviruses, geminiviruses, and vector transmission biology. Introduces identification and characterization of geminiviruses that infect agricultural crops, their wild relatives, and weed hosts Discusses recombination and reassortment mechanisms influencing viral genetic diversity, virulence, and vector transmission Explores the origin, evolution, and bottlenecks of Geminiviruses Introduces identification and characterization of geminiviruses that infect agricultural crops, their wild relatives, and weed hosts Discusses recombination and reassortment mechanisms influencing viral genetic diversity, virulence, and vector transmission Explores the origin, evolution, and bottlenecks of Geminiviruses
This book presents an extensive account of the green revolution's effect on the performance of Asian agriculture over the past two decades, as well as the second-generation problems that the green revolution is now experiencing.