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The importance of the role played by honey bee pests in the world is becoming more recognized each year, not only because of attention given to the pest species, such as the varroa mite and small hive beetle, but also because of the increasing realization that honey bees are extremely valuable to nature and humanity. The author, Wm. Michael Hood, is Professor Emeritus of Entomology, Emeritus College, Clemson University, South Carolina, USA
The small hive beetle Aethina tumida is native to sub-Saharan Africa, where it is not generally considered a pest. Its arrival in 1996 in the south east of the United States was unexpected, as was the devastating effect it had on colonies. It has since spread to Australia, Canada, and Mexico. An isolated incursion in Portugal, Europe in 2004 was successfully eradicated. The discovery of the beetle in south west Italy in September 2014, and subsequent continuing control efforts have brought new attention to the beetle by beekeepers, scientists and governments. This book intended for beekeepers derives from a conference organised by the COLOSS association and held at CRA-API, Bologna, Italy. In its seven chapters the world's experts on the small hive beetle discuss its biology and spread, and suggest practical ways of living with the pest.
This book summarizes the current progress of bee researchers investigating the status of honey bees and possible reasons for their decline, providing a basis for establishing management methods that maintain colony health. Integrating discussion of Colony Collapse Disorder, the chapters provide information on the new microsporidian Nosema ceranae pathogens, the current status of the parasitic bee mites, updates on bee viruses, and the effects these problems are having on our important bee pollinators. The text also presents methods for diagnosing diseases and includes color illustrations and tables.
A comprehensive review of the honeybees of Africa on a subspecies as well as by country basis. Includes an updated multivariate analysis of the subspecies based on the merger of the Ruttner database (Oberursel) and that of Hepburn & Radloff (Grahamstown) for nearly 20,000 bees. Special emphasis is placed on natural zones of hybridisation and introgression of different populations; seasonal cycles of development in different ecological-climatological zones of the continent; swarming, migration and absconding; and an analysis of the bee flora of the continent. The text is supplemented by tables containing quantitative data on all aspects of honeybee biology, and by continental and regional maps.
This book discusses the interplay among bees, agriculture and the environment. Both managed and wild bees are critical for successful pollination of numerous fruit, vegetable, oilseed and legume seed crops and are considered here. So is treatment of how bees also impact the agro-ecosystem in ways beyond simple pollination, such as by transporting pollen from genetically modified plants and by enhancing biological control strategies. The principles and examples are international. The concept is in line with current thinking of pollination as an important ecological process, and an understanding of agriculture as disturbance ecology.
Control of diseases and pests of honey bees is one of most challenging tasks in improving quality of honey and honey bee by-products, especially for the beekeepers in developing countries. This publication describes common diseases and pests of honey bees and their importance and provides a practical guide to the basic technology available to beekeepers for their control and prevention.
From the perspective of local scientists, this book provides insight into bees and bee management of Asia, with a special focus on honey bees. Asia is home to at least nine honey bee species, including the introduced European honey bee, Apis mellifera. Although A. mellifera and the native Asian honey bee, Apis cerana, are the most commonly employed species for commercial beekeeping, the remaining non-managed native honey bee species have important ecological and economic roles on the continent. Species distributions of most honey bee species overlap in Southeast Asia, thus promoting the potential for interspecies transmission of pests and parasites, as well as their spread to other parts of the world by human translocation. Losses of managed A. mellifera colonies is of great concern around the world, including in Asia. Such global colony losses are believed to be caused, in part, by pests and parasites originating from Asia such as the mite Varroa destructor, the microsporidian Nosema ceranae, and several bee viruses. Taking advantage of the experience of leading regional bee researchers, this book provides insight into the current situation of bees and bee management in Asia. Recent introductions of honey bee parasites of Asian origin to other parts of the world ensures that the contents of this book are broadly relevant to bee scientists, researchers, government offi cials, and the general public around the world.
This book brings together scientific evidence and experience relevant to the practical conservation of wild bees. The authors worked with an international group of bee experts and conservationists to develop a global list of interventions that could benefit wild bees. They range from protecting natural habitat to controlling disease in commercial bumblebee colonies. For each intervention, the book summarises studies captured by the Conservation Evidence project, where that intervention has been tested and its effects on bees quantified. The result is a thorough guide to what is known, or not known, about the effectiveness of bee conservation actions throughout the world. Bee Conservation is the first in a series of synopses that will cover different species groups and habitats, gradually building into a comprehensive summary of evidence on the effects of conservation interventions for all biodiversity throughout the world. By making evidence accessible in this way, we hope to enable a change in the practice of conservation, so it can become more evidence-based. We also aim to highlight where there are gaps in knowledge. Evidence from all around the world is included. If there appears to be a bias towards evidence from northern European or North American temperate environments, this reflects a current bias in the published research that is available to us. Conservation interventions are grouped primarily according to the relevant direct threats, as defined in the International Union for the Conservation of Nature (IUCN)’s Unified Classification of Direct Threats.
This book is a compilation of writings focused on conventional and unconventional insect products. Some of these products are commercials successes, while others are waiting to be launched and are the potential produce of the future. In addition to the well known products honey, mulberry silk, and lac, the book primarily concentrates on silk producing insects other than the mulberry silkworm, insects as food, as sources of medicines, pest and weed managers, and as pollinators. The book highlights the all pervasive role of insects in improving human lives at multiple levels. Accordingly, while most books on insects concentrate on how to limit growth in their population, it instead focuses on how to propagate them. In each chapter, the book brings to the fore how insects are far more beneficial to us than their well publicised harmful roles. This book approaches both unconventional and conventional insect products, such as honey, silk and lac in much more depth than the available literature. It investigates different aspects of the production of these insects, such as the related processes, problems and utilities, in dedicated chapters. Because this book deals with the production of insects or their produce, it has been named Industrial Entomology, perhaps the only book that truly reveals the tremendous potential of insects to help humans live better lives. Based on the research and working experience of the contributors, who are global experts in their respective fields, it provides authentic, authoritative and updated information on these topics. The book offers a unique guide for students, teachers, policy planners, small scale industrialists, and government ministries of agriculture and industry across the globe. It will provide a much required stimulus to insect appreciation and generate enthusiasm for research and the broader acceptance for insect produce. Hopefully, it will also present the Indian perspective on these topics to a global readership.