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The immigrant ancestors of this family, Halvor Gullikson Skavlem (d. 1841) and wife, Bergit Olsdatter (d. 1854) of Veggli, Nummedal, Norway, came to America with their children in 1839. They emigrated from Drammen and settled in Rock Co., Wisconsin. Gunnil Öde gaarden was born 1796 in Nore parish, Norway. At the time of her emigration in 1839 she was the widow of Tosten Ödegaarden of Nore parish. She and four of her six daughters (two married in Norway and stayed there) came to America with the Nattestad emigrant group in 1839 and settled in Rock Co., Wisconsin. Descendants live in Wisconsin, Iowa, Kansas, and elsewhere.
Vol 1 905p Vol 2 961p.
Vol. 6 includes the 23d Biennial report of the Society, 1923/24, as an extra number.
Vols. 2-5 include the 19th-22d Biennial reports of the Society, 1915/16-1922/23 (in v. 2-3 as supplements, in v. 4-5 as extra numbers.)
Women's Wisconsin: From Native Matriarchies to the New Millennium, a women's history anthology published on Women's Equality Day 2005, made history as the first single-source history of Wisconsin women. This unique tome features dozens of excerpts of articles as well as primary sources, such as women's letters, reminiscences, and oral histories, previously published over many decades in the Wisconsin Magazine of History and other Wisconsin Historical Society Press publications. Editor and historian Genevieve G. McBride provides the contextual commentary and overarching analysis to make the history of Wisconsin women accessible to students, scholars, and lifelong learners.
Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we plant and harvest, and the fragrant flowers and herbs that enliven our gardens. The plants our ancestors grew tell stories about their way of life. Wisconsin’s nineteenth-century settlers arrived in the New World in search of new opportunities and the chance to create a new life. These European immigrants and Yankee settlers brought their traditional foodways with them—their family recipes and the seeds, roots, and slips of cherished plants—to serve as comfort food, in the truest sense. This part of our collective history comes alive at Old World Wisconsin’s re-created nineteenth-century heirloom gardens. In Putting Down Roots, historical gardener Marcia C. Carmichael guides us through these gardens, sharing insights on why the owners of the original houses—be they Yankee settlers, German, Norwegian, Irish, Danish, Polish, or Finnish immigrants—planted and harvested what they did. She shares timeless lessons with today’s gardeners and cooks about planting trends and practices, garden tools used by early settlers, popular plant varieties, and favorite flavors of Wisconsin’s early settlers, including recipes for such classics as Irish soda bread, pierogi, and Norwegian rhubarb custard. Putting Down Roots celebrates the diversity and rich ethnic settlement of Wisconsin. It’s also a story of holding fast to one’s traditions and adapting to new ways that nourished one’s family so they could flourish in their new surroundings.