Download Free The Simple Art Of Greek Cooking Book in PDF and EPUB Free Download. You can read online The Simple Art Of Greek Cooking and write the review.

Now, for the first time in paperback, this comprehensive collection of traditional, easily prepared Greek recipes comes to American kitchens from the timeless Greek islands. More than 150 deliciously simple recipes, presented in a clear, step-by-step format, cover every aspect of Greek cuisine from tantalizing appetizers to sweet pastries. Among the fourteen recipe categories are sauces, soups, and macaroni, meat, and vegetable dishes, the mainstays of the Greek table. You'll learn how to prepare Greek hamburgers and stuffed cabbage as well as such sumptuous dishes as spinach pilaf served with a dash of ground mint and tangy fresh lemon juice; beef sausages simmered in tomato sauce; and fish covered in hot rosemary sauce. Golden-brown Easter bread, Greek doughnuts dipped in a thick honey syrup, and rich Turkish coffee are tempting desserts. Concise explanations of Greek cooking techniques and sample menus help you whip up inexpensive, mouth-watering Greek feasts. Interspersed with enchanting tales of Greek life and customs, The Simple Art of Greek Cooking is interesting reading and the essential Greek cookbook.
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
From the heart of Greece directly to your table― over 50 authentic Greek recipes Greek cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Grrek cookbooks, this one will help you make beloved dishes at your own home with more than 50 authentic recipes from all over the country. You'll get a true taste of Greece with traditional recipes from appetizers and drinks, to souvlaki, baklava, tzatziki, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Greek Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Grrek cookbooks, this one includes: ● National classic recipes―You won't need other Italian cookbooks with 50 tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Greek cuisine. ● History of Greek cuisine―Explore the history of this worldwide famous cuisine, from its ancient origins to modern avant-garde cuisine. All Greek cookbooks should be this thorough! Greek Cookbook Made Simple, at Home has everything you need to master the art of true Greek cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!
"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. The author has drawn from such works as Athenaeus's 'The deipnosophists,' as well as the comedies, to bring to life the delights, not just of the food and wine, but also of the conviviality that was an important part of the meal in ancient Greece." --