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A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
If Cyd Charisse knows one thing, it's that Shrimp is her true love. Shrimp, the hottest pint-size surfer-artist in San Francisco. That boy (as her mother called him), who was the primary cause of Cyd being grounded to Alcatraz, formerly known as her room. The boy who dumped Cyd before she left home to spend the summer in New York City. Now it's the start of senior year. Cyd has changed, but maybe Shrimp has changed too -- and maybe Cyd and Shrimp will need to get to know each other all over again to figure out if it's for real. Can Cyd get back together with Shrimp and keep the peace with her mom? And can she get a life outside of her all-encompassing boy radar? This sequel to Gingerbread has all the sharp humor and searing attitude of the original, which ELLEgirl praised as "not just Another Teen Novel" and Teen People called "unforgettable." In Shrimp, Cyd might be a little older and a little wiser, but she's still the same irrepressible free spirit determined to find her own way in the world, on her own terms.
An exciting tale of a little shrimp and his big sister.
Pepe the King Prawn is no ordinary shrimp. He's an entrepreneur, a raconteur, a ladies' prawn, a schemer, and a specialist at looking on the bright side of life! Known for his hilarious, uninhibited honesty and his smooth-talking way with the ladies, Pepe has finally written the book everyone has been begging him to publish. (Well, actually they wanted him to publish his little black book. But some things are priceless, okay.) From family and friendship to romance and roguery--plus everything in between--Pepe's words of wisdom will delight readers of all ages. Served up hot, fresh, and filled with wit, pith, and a dash of salsa--this is Pepe's guide to life, love, and livin' large. Pepe is a prawn for our time, guaranteed to make your life lively, hot, and very, very spicy!
The bestselling "offbeat, down-to- earth love story"(The Observer, London)- now available in the United States An international sensation, this addictively readable tale asks the question: Why is it so impossible to get a relationship between two middle-aged misfits to work? The answer lies in the story of Shrimp, a young widowed librarian with a sharp intellect and a home so tidy that her jam jars are in alphabetical order; Benny, a gentle, overworked milk farmer who fears becoming the village's Old Bachelor; and an unlikely love that should not be as complicated as it seems. Reminiscent of the works of Carol Shields, this quirky, humorous, beautifully told novel breathes new life into the age-old conundrum that is love.
What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disastrous hurricanes along America’s Gulf coast? Mangroves. Many people have never heard of these salt-water forests, but for those who depend on their riches, mangroves are indispensable. They are natural storm barriers, home to innumerable exotic creatures—from crabeating vipers to man-eating tigers—and provide food and livelihoods to millions of coastal dwellers. Now they are being destroyed to make way for shrimp farming and other coastal development. For those who stand in the way of these industries, the consequences can be deadly. In Let Them Eat Shrimp, Kennedy Warne takes readers into the muddy battle zone that is the mangrove forest. A tangle of snaking roots and twisted trunks, mangroves are often dismissed as foul wastelands. In fact, they are supermarkets of the sea, providing shellfish, crabs, honey, timber, and charcoal to coastal communities from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. To shrimp farmers and land developers, mangroves simply represent a good investment. The tidal land on which they stand often has no title, so with a nod and wink from a compliant official, it can be turned from a public resource to a private possession. The forests are bulldozed, their traditional users dispossessed. The true price of shrimp farming and other coastal development has gone largely unheralded in the U.S. media. A longtime journalist, Warne now captures the insatiability of these industries and the magic of the mangroves. His vivid account will make every reader pause before ordering the shrimp.
The small-but-mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the world’s most popular seafood. These primordial-looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world. In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consumption of Earth’s beloved crustacean. Over the centuries, shrimp have been hailed as an indulgence, a luxury, and even an aphrodisiac. They have been served to show hospitality, demonstrate status, and celebrate special occasions. They can also be culinary ambassadors, inspiring novel cooking techniques and the introduction of new tastes around the world. Demand for the creatures, however, has now exceeded supply. Whether fished from the ocean with nets or deep-sea trawlers, or raised in modern aquaculture farms, the world produces and eats more (and cheaper) shrimp than ever before, but often at great cost. Shrimp is a delicious, fascinating, and troubling history of a culinary favorite.
As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations. The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry. The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective. 5m Books
South Korea has a remarkable history. Born from the ashes of imperial domination, partition and a devastating war, back in the 1950s there were real doubts about its survival as an independent state. Yet South Korea endures: today it is a boisterous democracy, a vibrant market economy, a tech powerhouse, and home to the coolest of cultures. In just seventy years, this society has grown from a shrimp into a whale. What explains this extraordinary transformation? For some, it was individual South Koreans who fought to change their country, and still strive to shape it. For others, it was forward-looking political and business leaders with a vision. Either way, it’s clear that this is the story of a people who dreamt big, and whose dreams came true. Shrimp to Whale is a lively history of South Korea, from its millennia-old roots, through the division of the Peninsula, dictatorship and economic growth, to today’s global powerhouse.
When small-for-his-age Noah Shrimpton moves to a new school, the class bully starts picking on him. Noah has no friends to support him and is afraid to tell anyone. He starts to use his journal to express himself, doodling all sorts of outlandish scenarios where he beats the bully (sometimes involving superheroes or giants!). Follow Noah as he learns to make friends and gain the confidence to stand up to the bully in this contemporary tale. Developed in conjunction with school teachers and child development experts, this picture book deals with the current issue of bullying in a sensitive way and is perfect for any school-aged child and their parents.