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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Excerpt from The Sheep and Its Skin: A Text-Book of the History, Breeds, Feeding, Diseases, and Afflictions of the Sheep; And of the Pelt and Wool Conservation, Fellmongering and Wet-Work Treatment of the Pelt Prior to Tanning No work dealing with the skin of the sheep would be complete without some historical references. The chapter giving a historical account of the evolution of the sheep is not complete, but sufficient to show that the progenitors of the modern breeds have a more remote antiquity than is generally known, that as an item in the economy of man's life the sheep has played an all-important part practically from the advent of man some millions of years ago, and that the modern breeds have arrived at their present condition by the natural process of evolution. Prior to the dawn of history, the unique position of the British Isles lent itself to the specialising in breeds of sheep, a position which time has not effaced but improved, with the result 'that the world draws upon these islands for sheep whose purity of breed is guaranteed, and from which the oversea breeds may be strengthened or improved. The leather industry takes rank among the first six great industries of the world. In this industry, the sheep skin, as it falls from the carcase, yields a largerwas? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.