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"The sex life of food" doesn't mean that the strawberries have fallen in love with the oatmeal. It's a look at food—and sex—and how they go together in our daily lives much more often than we realize. There are so many ways that hunger and desire act on each other, and so many things that can influence our preferences. Not only are people moved by the taste, texture, and the shapes of the food they eat, but even the names of some dishes can kindle hunger—of both kinds—in some. As the author writes, "Sometimes cooking is foreplay, eating is making love, and doing the dishes is the morning after." The many things Bunny Crumpacker shares with the readers of her fascinating book almost could have inspired her to write a novel, sending Adam and Eve (with their apple) traveling through history as the icons of our passions. Instead, she has gone far beyond the obvious to bring us unexpected and tantalizing knowledge of how much and in how many surprising ways we assuage our hunger for both food and sex and how where there's one, there is often the other. The result is a continued delight. There's history and humor, obvious connections and truly amazing ones. The author enlightens us on a myriad of topics, including food in fairy tales, what politicians eat, comfort food, and manners at the table. But enough! There's too much to say. Turn the pages and let Bunny Crumpacker introduce you to The Sex Life of Food.
A cheeky, scientific guide to eating for sexual health with a bonus step-by-step instructions for amazing oral sex! Featured in: o The Huffington Post o Marie Claire o CBS o Daily Mail o The Sun “…a comprehensive, valuable, enjoyable, and potentially society-enhancing resource on how to enjoy mutually magnificent sex regularly and naturally." -Indie Reader Hot Sex, naturally? Sex truly becomes great when our nerves, blood vessels and hormones operate in synchrony. Luckily, modern research has shown that diet affects this trifecta, and having a great sex life might just be as easy as preparing the right dinner. In Diet for Great Sex, author Christine DeLozier, L.Ac. explains how the foods we eat can balance hormones, increase blood flow and strengthen nerve conduction to and from the genitals. Calling upon her years of experience treating sexual health issues, and her training as a research scientist, DeLozier walks readers through the specific foods that will lead to great sex and explains the science of how it works.
Addressing the temptations and patterns of secrecy and shame that people adopt, the author of Becoming Who God Intended reveals how appetites can dominate the lives of men and women and offers guidance to break away from those unhealthy desires. Original.
Religion is more than a matter of worshipping a deity or spirit. For many people, religion pervades every part of their lives and is not separated off into some purely private and personal realm. Religion is integral to many people's relationship with the wider world, an aspect of their dwelling among other beings - both human and other-than-human - and something manifested in the everyday world of eating food, having sex and fearing strangers. "Food, Sex and Strangers" offers alternative ways of thinking about what religion involves and how we might better understand it. Drawing on studies of contemporary religions, especially among indigenous peoples, the book argues that religion serves to maintain and enhance human relationships in and with the larger-than-human world. Fundamentally, religion can be better understood through the ways we negotiate our lives than in affirmations of belief - and it is best seen when people engage in intimate acts with themselves and others.
With guidelines promoting three food factors for sexual fitness, this eating plan shows men and woman how to make dietary choices for a lifetime of satisfying sexual activity.
Women’s Conflicts About Eating and Sexuality explores the strong relationships food and sex have represented to women over the years. No other book has spelled out so clearly the parallels between sex and eating nor integrated the relationship of these to women’s basic need to be loved. Today’s dilemma for women--be fat or go hungry--and the endless variations and unsatisfying solutions to this problem have contributed to the incidence of anorexia, bulimia, and obesity. The pursuit of slimness, the obsession with having the perfect body, excessive aerobicizing, and diet books ad nauseam are all part of this phenomenon. Authors in Women’s Conflicts About Eating and Sexuality skillfully discuss the parallel between women’s obsession with sex and romance in the fifties and their obsession with food today. An important book for all women, it sheds light on the complex issues facing women and devotes special attention to the career woman and the additional pressures to be slim and stay slim. The woman who reads this potentially life-changing book can examine, question, and change her behavior, using the specific step-by-step program aid included in the book. This book is for every woman who has ever worried about being too fat or too sexual. Women’s Conflicts About Eating and Sexuality will appeal to women of all ages--young women and their mothers will be fascinated by the parallels between sexual obsessions of thirty years ago and the eating obsessions of today. This healing book will particularly attract single career women for whom sex and relationships are fraught with complications. Counselors and therapists will find this book an excellent resource in their work with helping women. It is also a good auxiliary text for courses in Women’s Studies focusing on psychology and history of women and the sociology of women and eating disorders.
GOD SEX FOOD is the definitive guide on health and nutrition for the faithful. Dr. Kaluza weaves together the latest nutrition science and faith in Jesus in an easy to understand format. The book opens with why artificial sweeteners are making us fat and compels us to care along the way. Readers will be led to both greater faith in Jesus and improved health.
From the bestselling author of A Month of Sundays, with new novel At the End of the Day out now. "A relevant, enjoyable read for all women, and for men who seek to understand them" Good Reading "In a word: inspiring." Herald Sun It's almost forty years since the three ex-convent girls left school and went their separate ways, but finally they meet again.Bonnie, rocked by the death of her husband, is back in Australia after decades in Europe, and is discovering that while financial security eliminates worry, it doesn't guarantee a fulfilling life. Fran, long divorced, is a struggling freelance food writer, battling with her diet, her bank balance, and her relationship with her adult children. And Sylvia, marooned in a long and passionless marriage to an ambitious Anglican minister, is facing a crisis that will crack her world wide open. Together again, sharing their past lives, secrets, aspirations and deepest fears, Bonnie, Fran and Sylvia embark on a creative venture that will challenge everything they thought they knew about themselves-and give them more second chances than they ever could have imagined. PRAISE FOR LIZ BYRSKI "Her plots and characters get stronger with each book" The Sydney Morning Herald "Liz Byrski has a guaranteed cheer squad for her novels which champion...women taking charge of their life and growing old creatively" Daily Telegraph Fans of Monica McInerney, Liane Moriarty and Joanna Trollope will love Liz Byrski.
"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--
DIVAn experimental ethnography of food, sex, and health in post-socialist China/div