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Sephardi identity has meant different things at different times, but has always entailed a connection with Spain, from which the Jews were expelled in 1492. While Sephardi Jews have lived in numerous cities and towns throughout history, certain cities had a greater impact in the shaping of their culture. This book focuses on those that may be considered most important, from Cordoba in the tenth century to Toledo, Venice, Safed, Istanbul, Salonica, and Amsterdam at the dawn of the seventeenth century. Each served as a venue in which a particular dimension of Sephardi Jewry either took shape or was expressed in especially intense form. Significantly, these cities were mostly heterogeneous in their population and culture—half of them under Christian rule and half under Muslim rule—and this too shaped the Sephardi world-view and attitude. While Sephardim cultivated a distinctive identity, they felt at home in the cultures of their adopted lands. Drawing upon a variety of both primary and secondary sources, Jane Gerber demonstrates that Sephardi history and culture have always been multifaceted. Her interdisciplinary approach captures the many contexts in which the life of the Jews from Iberia unfolded, without either romanticizing the past or diluting its reality.
A significant number of Sephardic Jews, tracing their remote origins to Spain and Portugal, immigrated to the United States from Turkey, Greece, and the Balkans from 1880 through the 1920s, joined by a smaller number of Mizrahi Jews arriving from Arab lands. Most Sephardim settled in New York, establishing the leading Judeo-Spanish community outside the Ottoman Empire. With their distinct languages, cultures, and rituals, Sephardim and Arab-speaking Mizrahim were not readily recognized as Jews by their Ashkenazic coreligionists. At the same time, they forged alliances outside Jewish circles with Hispanics and Arabs, with whom they shared significant cultural and linguistic ties. The failure among Ashkenazic Jews to recognize Sephardim and Mizrahim as fellow Jews continues today. More often than not, these Jewish communities are simply absent from portrayals of American Jewry. Drawing on primary sources such as the Ladino (Judeo-Spanish) press, archival documents, and oral histories, Sephardic Jews in America offers the first book-length academic treatment of their history in the United States, from 1654 to the present, focusing on the age of mass immigration.
Sephardic Jews trace their origins to Spain and Portugal. They enjoyed a renaissance in these lands until their expulsion from Spain in 1492, when they settled in the countries along the Mediterranean, throughout the Ottoman Empire, in the Balkans, and in the lands of North Africa, Italy, Egypt, Palestine, and Syria, mixing with the Mizrahi, or Oriental, Jews already in these locations. Sephardic Jews have contributed some of the most important Jewish philosophers, poets, biblical commentators, Talmudic and Halachic scholars, and scientists, and have had a significant impact on the development of Jewish mysticism. Sephardic and Mizrahi Jewry brings together original work from the world's leading scholars to present a deep introductory overview of their history and culture over the past 1500 years. The book presents an overarching chronological and thematic survey of topics ranging from the origin of Sephardic and Mizrahi Jewry and their history to kabbalah, philosophy, and biblical commentary, and Sephardic Jewish life in the modern era. This collection represents the most up-to-date scholarship about Sephardic and Mizrahi Jewry available. Contributors include: Mark R. Cohen, Norman Stillman, David Bunis, Jonathan Decter, Yitzhak Kalimi, Moshe Idel, Annette B. Fromm, Zvi Zohar, Morris Fairstein, Pamela Dorn Sezgin, Mark Kligman, and Henry Abramson.
Illuminates the history of the many Jewish communities that lived in predominantly Muslim lands before European colonialism and the emergence of Zionism and Arab nationalism led to mass departures of Jews in the mid-20th century, offering a unique perspective, from within, on the historical background of some of the most vexing problems of the modern Middle East.
Who were the Sephardic Jews of the Ottoman Empire? What lasting lessons does their spiritual life provide for future generations? “How did the Judeo-Spanish-speaking Jews of the Ottoman Empire manage to achieve spiritual triumph? To answer this question, we need to have a firm understanding of their historical experience.... We need to be aware of the dark, unpleasant elements in their environments; but we also need to see the spiritual, cultural light in their dwellings that imbued their lives with meaning and honor.” —from Chapter 1, “The Inner Life of the Sephardim” In this groundbreaking work, Rabbi Marc Angel explores the teachings, values, attitudes, and cultural patterns that characterized Judeo-Spanish life over the generations and how the Sephardim maintained a strong sense of pride and dignity, even when they lived in difficult political, economic, and social conditions. Along with presenting the historical framework and folklore of Jewish life in the Ottoman Empire, Rabbi Angel focuses on what you can learn from the Sephardic sages and from their folk wisdom that can help you live a stronger, deeper spiritual life.
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.