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Odors, including those of incense, spices, cooking, and refuse, were both ubiquitous and meaningful in central and late medieval Western Europe. The significance of the sense of smell is evident in scholastic Latin texts, most of which are untranslated and unedited by modern scholars. Between the late eleventh and thirteenth century, medieval scholars developed a logical theory of the workings of the sense of smell based on Greek and Arabic learning. In the thirteenth through fifteenth century, medical authors detailed practical applications of smell theory and these were communicated to individuals and governing authorities by the medical profession in the interests of personal and public health. At the same time, religious authors read philosophical and medical texts and gave their information religious meaning. This reinterpretation of scholastic philosophy and medicine led to the development of what can be termed a medically aware theology of smell that was communicated to popular audiences alongside traditional olfactory theory in sermons. Its impact on popular thought is reflected in late medieval mystical texts. While the senses have received increasing scholarly attention in recent decades, this volume presents the first detailed research into the sense of smell in the later European Middle Ages.
The essays collected in The Five Senses in Medieval and Early Modern England examine the interrelationships between sense perception and secular and Christian cultures in England from the medieval into the early modern periods. They address canonical texts and writers in the fields of poetry, drama, homiletics, martyrology and early scientific writing, and they espouse methods associated with the fields of corpus linguistics, disability studies, translation studies, art history and archaeology, as well as approaches derived from traditional literary studies. Together, these papers constitute a major contribution to the growing field of sensorial research that will be of interest to historians of perception and cognition as well as to historians with more generalist interests in medieval and early modern England. Contributors include: Dieter Bitterli, Beatrix Busse, Rory Critten, Javier Díaz-Vera, Tobias Gabel, Jens Martin Gurr, Katherine Hindley, Farah Karim-Cooper, Annette Kern-Stähler, Richard Newhauser, Sean Otto, Virginia Richter, Elizabeth Robertson, and Kathrin Scheuchzer
The Saturated Sensorium is a book about the senses and their media in the Middle Ages: a book about what it meant to sense and perceive something. The book highlights the integrated and unified nature of medieval senses and media. It discusses the inter- and multi-mediality of cultic and cultural artefacts as well as the sensorial and inter-sensorial dimensions of a wide array of cultural concepts and practices within medieval religion, art, archaeology, architecture, literature, music, food, social life, ritual, devotion, cognition, and memory. These domains of sensory and media history are dealt with, not as isolated anthology articles in only loose connection with one another, but as coordinate and comparative chapters of a coherent book each covering a principal branch of the cultural history of the medieval senses. Across a number of academic disciplines, specialists address the interdisciplinary and compound character of visus (sight), auditus (hearing), tactus (touch), olfactus (smell) and gustus (taste), showing that there was far more to the senses and to sense experience than these five classical Aristotelian categories might suggest. A plentiful variety of sensory modes interacted, crossed, and permeated each other in mutually entangled and braided ways. The saturated sensorium nurtured the sacred and secular practices of mediation, representation, and consumption; the embodied and mental concepts of sanctity, memory, and imagery; the physical and spiritual spaces of environment, cult, and burial; the material and visual culture of sacraments, sensation, and incarnation.
Smell is a social phenomenon, given particular meanings and values by different cultures. Odours form the building blocks of cosmologies, class hierarchies, and political odours. They can enforce social structures or transgress them, unite people or divide them, empower or disempower. The authors argue that the sociology of smell is repressed in the modern West, and its social history ignored. This book breaks the "olfactory silence" of modernity. It offers the first comprehensive exploration of the cultural role of odours in Western history - from antiquity to the present. It also covers a wide variey of non-Western societies. Its topics range from the medieval concept of the "odour of sanctity", to the aromatherapies of South America, and from olfactory stereotypes of gender and ethnicity in the modern West to the role of smell in postmodernity. Its subject matter will fascinate anyone who likes to nose around in the inner workings of culture.
"Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate case-histories - and summarizes the current scientific knowledge of human olfaction. It will be of particular interest to neurologists, otolaryngologists, psychologists, psychiatrists, and neuroscientists."--BOOK JACKET.
Paints a lucid picture of the medieval world view, providing the historical and cultural background to the literature of the Middle Ages and Renaissance. This, Lewis's last book, has been hailed as 'the final memorial to the work of a great scholar and teacher and a wise and noble mind'.
James McHugh offers the first comprehensive examination of the concepts and practices related to smell in pre-modern India. Drawing on a wide range of textual sources, from poetry to medical texts, he shows the deeply significant religious and cultural role of smell in India throughout the first millennium CE. McHugh describes sophisticated arts of perfumery, developed in temples, monasteries, and courts, which resulted in worldwide ocean trade. He shows that various religious discourses on the purpose of life emphasized the pleasures of the senses, including olfactory experience, as a valid end in themselves. Fragrances and stenches were analogous to certain values, aesthetic or ethical, and in a system where karmic results often had a sensory impact-where evil literally stank-the ethical and aesthetic became difficult to distinguish. Sandalwood and Carrion explores smell in pre-modern India from many perspectives, covering such topics as philosophical accounts of smell perception, odors in literature, the history of perfumery in India, the significance of sandalwood in Buddhism, and the divine offering of perfume to the gods.
This book challenges the common belief that race and racisms are phenomena that began only in the modern era.