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"A deeply curious and evenhanded report on our national appetites." --The New York Times In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.
Present Day. After tragedy plunges her into grief and unresolved anger, Sarah Ashby returns to her childhood home determined to finally follow her long-denied dream of running Old Depot Grocery alongside her mother and grandmother. But when she arrives, her mother, Rosemary, announces to her that the store is closing. Sarah and her grandmother, Glory Ann, make a pact to save the store, but Rosemary has worked her entire life to make sure her daughter never follows in her footsteps. She has her reasons--but she'll certainly never reveal the real one. 1965. Glory Ann confesses to her family that she's pregnant with her deceased fiancé's baby. Pressured into a marriage of convenience with a shopkeeper to preserve the family reputation, Glory Ann vows never to love again. But some promises are not as easily kept as she imagined. This dual-timeline story from Amanda Cox deftly explores the complexity of a mother-daughter dynamic, the way the secrets we keep shape our lives and the lives of others, and the healing power of telling the truth.
The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author
Buy now to get the key takeaways from Benjamin Lorr's The Secret Life of Groceries. Sample Key Takeaways: 1) After hours at a Whole Foods supermarket in New York City, the night workers begin their shift and restock the shelves, fridges, and freezers. They also ensure the hygiene of the space so the products are in a safe environment. 2) Grocery stores are the entry point to understanding how and why food gets to us in the form it does. The supply chain that grocery stores utilize is shockingly efficient, and as they grow, our budget for food decreases while its quality and quantity increases.
Supermarkets use lots of subtle ways to get you to put more in your cart - In this book, you will get to know some of the ways you can avoid buying more than you need. Unlike making a big purchase, it's easy to be a little more complacent with grocery shopping - after all, it's tiring to be on guard. But food takes up an average of 12.5 percent of people's income, or $7,023, each year, according to 2015 data from the U.S. Bureau of Labor Statistics. That's a big chunk of change! The best way for shoppers to hold onto more of that money is to get acquainted with the subtle things that supermarkets do to get people to put more items in their carts. In this book, you will get to learn the eight secrets grocery stores don't want people to know about the sneaky ways they get people to spend more money, plus expert advice on how to not fall for their tricks. PETERSON GARY is a well-respected person in the United States and has to be able to impact the lives of many with his teaching abilities.
Gives information and unusual facts on the origins of food and beverages.
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
From the creator of viral Tiktok sensation, Mammy Banter, comes a hilarious warts-and-all novel about modern motherhood – and how having it all sometimes isn’t what you think it might be.
The Sunday Times bestselling novel from viral sensation, @MammyBanter A hilarious warts-and-all novel about modern motherhood – and how having it all sometimes isn’t what you think it might be.