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Seaweed is so familiar and yet its names - pepper dulse, sea lettuce, bladderwrack - are largely unknown to us. In this short, exquisitely illustrated portrait, the Dutch poet and artist Miek Zwamborn shares her discoveries of its history, culture and use, from the Neolithic people of the Orkney Islands to sushi artisans in modern Japan. Seaweed troubled Columbus on his voyages across the Atlantic, intrigued von Humboldt in the Sargasso Sea and inspired artists from Hokusai to Matisse. Covering seaweed's collection by Victorians, its adoption into fashion and dance and its potential for combating climate change, and with a fabulous series of recipes based around the 'truffles of the sea', this is a wonderful gift for every nature lover's home.
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
The purpose of this book is to provide a manual for the identification of the seaweeds along the southeastern Atlantic coast of the United States. It is intended as a field guide and laboratory manual for professional and amateur biologists with an interest in the identification of marine plants. The emphasis is on keys, descriptions, and illustrations. Background and practical information are included in the introductory sections.
This field guide features more than 450 full-color illustrations of shells for easy identification and provides complete descriptions, habitats, collecting details, size ranges, and dollar values for each specimen. The scientific names listed are the latest corrections or renamings by conchologists. Beginning or seasoned shell collectors will find this field guide easy to use. The guide features seashells from the waters of the Atlantic, Pacific, and Gulf coasts of North America and the coasts of the Bahamas, the Caribbean, the West Indies, and Hawaii.
A lavishly illustrated guide to the seaweed families of the world Seaweeds are astoundingly diverse. They're found along the shallows of beaches and have been recorded living at depths of more than 800 feet; they can be microscopic or grow into giants many meters long. They’re incredibly efficient at using the materials found in the ocean and are increasingly used in the human world, in applications from food to fuel. They’re beautiful, too, with their undulating shapes anchored to the sea floor or drifting on the surface. Seaweeds aren’t plants: they’re algae, part of a huge and largely unfamiliar group of aquatic organisms. Seaweeds of the World makes sense of their complicated world, differentiating between the three main groups—red, green, and brown—and delving into their complex reproductive systems. The result is an unprecedented, accessible, and in-depth look at a previously hidden ocean world. Features close to 250 beautiful color photos as well as diagrams and distribution maps Covers every major family and genus
The cool temperate waters of the British and Irish seas contain an astonishing 6% of the world’s algal species, more than 600 different seaweeds, and yet most divers, snorkellers and rockpoolers can put names to only a handful of them. The first edition of Seaweeds of Britain and Ireland has proved invaluable to an enormous number of people, not just volunteer Seasearch divers and snorkellers, and this eagerly awaited second edition will no doubt prove to be equally as popular. The aim of this book is to introduce the reader to the wonderful marine environment around Britain and Ireland, and improve identification of the wealth of seaweeds so often overlooked. Features of the new edition include: ● Over 230 species described in detail with colour photographs, information on size, habitat and distribution maps ● Over 50 new species, many with information on how to identify to species level using microscopic features ● Key distinguishing features and areas of identity confusion highlighted ● Colour and form used to group species and aid identification using dichotomous keys ● Details of life histories and reproductive processes for the main seaweed groups ● Both scientific and English names used for species and groups ● A glossary of common and specialised terms
"This supposedly benign little plant - that no one thought could survive the waters of the Mediterranean - has become a pernicious force. Caulerpa taxifolia now covers 10,000 acres of the coasts of France, Spain, Italy, and Croatia, and has devastated Mediterranean ecosystems. And it continues to grow, unstoppable and toxic. When Alexandre Meinesz, a professor of biology at the University of Nice, learned of a square-yard patch of it in 1988, he warned biologists and oceanographers of the potential species invasion. His calls went unheeded. At that time, one person could have weeded the small patch and ended the problem. Since then, the plant has defeated the French Navy, thwarted scientific efforts to halt its rampage, and continues its destructive journey into the Adriatic Sea."--BOOK JACKET. "Killer Algae is the biological and political horror story of this invasion."--BOOK JACKET.