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Ulanski's thoughtful explorations of topics such as the physics of fly casting, the angler's environment, the diet of trout, and the role of lake geology and biology will help anglers reach a greater understanding of and appreciation for the natural aquatic home of their quarry.
National Outdoor Book Award Winner for Outdoor Literature From the award-winning, bestselling author of Cod-the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish. Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish-and the fly fisher does not always (or often) win. The targets-salmon, trout, and char; and for some, bass, tarpon, tuna, bonefish, and even marlin-are highly intelligent, athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. The flies can be beautiful and intricate, some made with over two dozen pieces of feather and fur; the cast is a matter of grace and rhythm, with different casts and rods yielding varying results. Kurlansky is known for his deep dives into specific subjects, from cod to oysters to salt. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing. Since then, his love of the sport has led him around the world's countries, coasts, and rivers-from the wilds of Alaska to Basque country, from Ireland and Norway to Russia and Japan. And, in true Kurlansky fashion, he absorbed every fact, detail, and anecdote along the way. The Unreasonable Virtue of Fly Fishing marries Kurlansky's signature wide-ranging reach with a subject that has captivated him for a lifetime-combining history, craft, and personal memoir to show readers, devotees of the sport or not, the necessity of experiencing nature's balm first-hand.
A compilation of the best instructional books on fly fishing available today, authored by some of the world's foremost fly-fishing experts.
A look at the development of the sport over the past six centuries. Once limited to trout and salmon, today fly-fishing techniques are used to catch every fish species from minnows to marlin in rivers, lakes and oceans from the Amazon to the Arctic. From the many thousands of fly patterns developed over the centuries, The History of Fly-Fishing in Fifty Flies focuses on fifty iconic flies chosen to represent the evolution not only of fishing flies and fly tying but also the sport itself. Filled with illustrations and photographs of the flies (the fifty are just the starting point—more than 200 flies are mentioned or shown in the book), as well as profiles of key characters, The History of Fly-Fishing in Fifty Flies charts the growth and diversification of this fascinating sport from the fifteenth century to the present day and its spread from Britain, Europe and Japan to North and South America, Australia and New Zealand, and now to every country in the world. The evolution of fly-fishing tackle—rods, reels, lines and hooks—is also covered in a series of essays spread throughout the book. Praise for The History of Fly-Fishing in Fifty Flies “A delightful ramble along the stream of fishing history.” —Star Tribune “This glorious book of lures will get you itching for a new toy, a new boat, a new rod—anything to experience the relaxation of this old hobby.” —Foreword Reviews
The most all-encompassing compendium of truly valuable information on steelhead ever written. —Jack Hemingway There are exceptional chapters on the fish itself; the tackle and techniques used to pursue it under diverse circumstances in such great steelhead rivers as the Deschutes, the Dean, the North Umpqua, the Bulkley, the Rogue and the Babine, and memorable profiles of the modern masters and the fly patterns they developed.
Do you like fishing secluded, flowing streams that involve hiking and climbing waterfalls to catch native fish? Fly fishing for redeye bass is similar to fly fishing mountain streams for native brook trout. They are actually referred to as "The Brook Trout of Alabama." Fly Fishing for Redeye Bass is a complete book on redeye bass and how to catch these beautiful fish throughout the picturesque of the southeastern United States. Learn about the rivers they call home, the dangers that threaten those waters, and why some species of redeye bass need our immediate help. Understand how to read water and locate optimum redeye bass habitat, what food they eat, and how to best imitate that food with flies. After reading, you will have a firm understanding of why they are the perfect fish for the adventurous fly fisherman.
Schullery ponders the great endless fish story we perpetuate and enrich every time we cast a fly.
Two highly respected outdoor journalists, Kirk Deeter of Field & Stream and Charlie Meyers of the Denver Post, have cracked open their notebooks and shared straight-shot advice on the sport of fly fishing, based on a range of new and old experiences—from interviews with the late Lee Wulff to travels with maverick guides in Tierra del Fuego. The mission of The Little Red Book of Fly Fishing is to demystify and un-complicate the tricks and tips that make a great trout fisher. There are no complicated physics lessons here. Rather, conceived in the “take dead aim” spirit of Harvey Penick’s classic instructional on golf, The Little Red Book of Fly Fishing offers a simple, digestible primer on the basic elements of fly fishing: the cast, presentation, reading water, and selecting flies. In the end, this collection of 240 tips is one of the most insightful, plainly spoken, and entertaining works on this sport—one that will serve both novices and experts alike in helping them reflect and hone in their approaches to fly fishing.
This outstanding guide is filled with scores of practical observations on all of the trout foods of importance to fly fishers. The chapters include: * Concepts of Imitation * Water * How Trout Feed * Mayflies * Stoneflies * Caddisflies * Midges and Crane Flies * Dragonflies and Damselflies * Crustaceans * Forage Fish * Leeches, Eels, and Similar Trout Foods Superb black-and-white illustrations throughout reinforce the techniques outlined in this book. A central full-color section includes size and color charts for mayflies, stoneflies, dragonflies, caddisflies, damselflies, crustaceans, and forage fish.
The perfect fly fishing book for today's novice, enthusiastic amateur, as well as the devoted angler is part narration of the author's own angling obsessions and adventures, part practical how-to, and part meditation on a connection to the natural world.