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Yearning to escape her life of prostitution in 1870s London, Sugar finds her fate entangled in the complicated family life of patron William, an egotistical perfume magnate.
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
The Scarlet Cord: Conversations With God s Chosen Women tells the story of biblical women in a new way, drawing the reader further down her spiritual path and closer to Christ. And here is why: for too long, women in the Bible have been demonized, sanctified or simply misunderstood, leaving highly stereotyped figures in their wake. As a result, passionate, faithful and bright individuals, from Eve to Ruth to Mary Magdalene, have lost meaning for many contemporary Christians and non-Christians alike. Here, through storytelling and artwork, twelve compelling women of the Bible invite readers to step further into the sacred circle of God s people, deepening their faith and joy in all of creation. That circle offers more than peace. It offers health, healing, and the knowledge that other women have also trod broken and jagged paths in their search for wholeness. By taking this step, the reader will discover that challenges experienced by biblical women are not so different from her own, including infertility, warfare, hunger, old age, grief and sexual conflict.
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
For the last two decades the loss of, in particular, tropical rainforest has alarmed the public in the developed parts of the world. The debate has been characterised by a lack of understand ing of the causes and effects of the process, leading to the prevailing reaction being unquali fied condemnation. Such attitude has even been observed among scientists, claiming suprem acy to biodiversity conservation. Many scientific analyses are available, but the basis for so ber debates and appropriate actions is still highly insufficient. Two recent international initia tives! will hopefully lead to improved knowledge of deforestation and forest degradation as they recognise the need for studies to critically investigate those issues. This book will pro vide useful input to the initiatives. In my opinion, the scientific analyses have not sufficiently promoted the understanding that the fate of tropical forests is first and foremost a concern of the governments of the countries in which the forests are situated. Tropical forests may be important to the global environment and their rich biodiversity may be a human heritage. But their main importance is their poten tial contribution to improving livelihood in the countries in question.
Surrounded by the musket fire of the American Revolution, Rachel Garnet prays for her family to be safe. When the British invade the Mohawk Valley and her father and brother don't return from the battle, she goes in pursuit of them. She finds her brother alive but her father has been killed at the hand of the enemy. Amidst the death, how can she ignore a cry for help? Rachel reluctantly takes in a badly wounded British officer. But how long can her sense of Christian duty repress her hatred for his scarlet coat? Passages of Scripture and fleeting images of society are all Andrew Wyndham recalls after he awakens to the log walls of his gentle prison. Even his name eludes him. Rachel Garnet insists he is a captain in the British army. He mourns the loss of his memory, but how can he hope to remember war when his "enemy" is capturing his heart? Andrew's injuries are severe, his memory slow to return, and the secret of his existence too perilous to ignore. As Rachel nurses him back to health, his hidden scarlet coat threatens to expose the deeds of her merciful heart, and Andrew is forced to face a harrowing decision—Stay hidden and risk losing the woman he loves or turn himself in and risk losing his life.
The steadfast and sturdy Continental Op has been summoned to the town of Personville—known as Poisonville—a dusty mining community splintered by competing factions of gangsters and petty criminals. The Op has been hired by Donald Willsson, publisher of the local newspaper, who gave little indication about the reason for the visit. No sooner does the Op arrive, than the body count begins to climb . . . starting with his client. With this last honest citizen of Poisonville murdered, the Op decides to stay on and force a reckoning—even if that means taking on an entire town. Red Harvest is more than a superb crime novel: it is a classic exploration of corruption and violence in the American grain.