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A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Issued in connection with an exhibition held March 15, 2014-April 26, 2015, the Autry National Center of the American West in Griffith Park, Los Angeles, California.
From the late 1940s onward, Wallace W. Abbey masterfully combined journalistic and artistic vision to transform everyday transportation moments into magical photographs. Abbey, a photographer, journalist, historian, and railroad industry executive, helped people from many different backgrounds understand and appreciate what was taken for granted: a world of locomotives, passenger trains, big-city terminals, small-town depots, and railroaders. During his lifetime he witnessed and photographed sweeping changes in the railroading industry from the steam era to the era of diesel locomotives and electronic communication. Wallace W. Abbey: A Life in Railroad Photography profiles the life and work of this legendary photographer and showcases the transformation of transportation and photography after World War II. Featuring more than 175 exquisite photographs in an oversized format, Wallace W. Abbey is an outstanding tribute to a gifted artist and the railroads he loved.
Winner of the Pulitzer Prize for History (1976). The extraordinary biography of a pioneer hero of the frontier Southwest from the author of Great River. Originally published in 1975, this Pulitzer Prize for History–winning biography chronicles the life of Archbishop Jean Baptiste Lamy (1814–1888), New Mexico’s first resident bishop and the most influential, reform-minded Catholic official in the region during the late 1800s. Lamy’s accomplishments, including the endowing of hospitals, orphanages, and English-language schools and colleges, formed the foundation of modern-day Santa Fe and often brought him into conflict with corrupt local priests. His life story, also the subject of Willa Cather’s Death Comes for the Archbishop, describes a pivotal period in the American Southwest, as Spanish and Mexican rule gave way to much greater influence from the United States and Europe. Historian and consummate stylist Paul Horgan has given us a chronicle filled with hardy, often extraordinary adventure, and sustained by Lamy’s magnificent strength of character. “Lamy of Santa Fe stands as a beacon in American biography.” —James M. Day, author of Paul Horgan “Lamy of Santa Fe is a classic work. Not only is the research exemplary but so is the narrative artistry, the work of history as art.” —Robert Gish, author of Nueva Granada: Paul Horgan and the Modern Southwest “Historians, and general readers as well, seeking vivid portrayal of the Southwest’s political, social and cultural traditions will find [this book] rewarding . . . the historical and literary heritage of Americans in general will be the richer for Mr. Horgan’s painstaking effort.” —Southwestern Historical Quarterly
Take a visual journey through the some of the most spectacular and luminous gardens of Santa Fe, which boasts an astonishing diversity of flora and fauna, from traditional succulents and drought-resistant plants to roses and fruit trees.
Now in paperback comes an exploration of the origins and current manifestations of style in Santa Fe, from the ancient inspiration of the Canyon de Chelly to the architectural innovations of Frank Lloyd Wright and his contemporaries. 450 illustrations, 220 in color.