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Welcome to the flavorful world of Filipino cuisine brought to you by Vincent Netherward, a passionate food nomad, traveler, and vlogger hailing from the enchanting Eastside of Leyte. This cookbook is a delightful journey through the diverse culinary landscape of the Philippines, where traditional flavors meet modern twists, and where the love for cooking and exploration intertwine. Vincent Netherward's culinary journey has taken him to the heart of Filipino kitchens, from the bustling streets of Manila to the serene corners of Visayas and beyond. With a love for experimenting with different cuisines, Vincent has embarked on numerous adventures, each bite telling a story of culture, history, and the people who make each dish truly special. In these pages, you'll find a treasure trove of recipes that span the entire archipelago, from beloved classics that warm the soul to innovative creations that pay homage to the past while embracing the future. Vincent's deep connection to Filipino food and his firsthand experiences bring authenticity to every recipe, providing you with not only step-by-step instructions but also the stories that make these dishes come alive. So whether you're a seasoned cook looking to expand your repertoire or a food enthusiast eager to explore new flavors, Vincent Netherward's cookbook promises to be your culinary companion. Join him as he guides you through the rich tapestry of Filipino cuisine, offering a taste of the Philippines in every dish.
Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!
The lives of the saints are a great source of inspiration and reassurance for us. The holy women in Saintly Moms can help us better to understand motherhood as a vocation, just like any other calling from God, and a path to holiness. Whether you’re a new mom, a grandmother, or somewhere in between, this book will encourage all mothers in their vocation as they identify themselves in the lives of these saints, who also experienced the joys and challenges of being a mom. Their stories will also be inspiring to young women exploring the vocation of motherhood and anyone with an interest in saints who were mothers. Each chapter profiles a different holy mother, reflects on a lesson learned in her life, and ends with a prayer through her intercession. While we grow in admiration and devotion to them, these Saintly Moms can help us see the saintly possibilities each one of us possesses. ABOUT THE AUTHOR Kelly Ann Guest is a youth minister, contributing blogger at CatholicMom.com, and contributing author for The Catholic Mom’s Prayer Companion. Previously, she was a Dominican Sister of St. Cecilia in Nashville, an education coordinator for a Catholic Charities' program for pregnant teens, a middle school teacher, and a director of religious education. Her most challenging and rewarding calling, though, is as a wife and the mother of ten children.
The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.
"Whether gloriously happy, or in the roughest of patches, there are two things that we can rely on: the love of friends and family, and the sharing of food. Enjoying a meal around the table can be filled with banter and laugher, celebration and joy, reminiscing and melancholy, even tears and solemnity - the important thing is that the gathering of loved ones provides a platform for those emotions to be shared. This book is filled with favourite recipes, designed to suit any occasion, from cheering on the rugby with mates to snuggled up over a dinner for two. The emphasis is on accessible, stylish, seasonal recipes to be enjoyed together."--Back cover.
Written by a group of friends, ?Seven Holy Women? is a one-of-a-kind journey into the lives of seven women saints. Each section of the book includes a story from one saint's life, told vividly and imaginatively in the second person; additional information about the saint to give her context; a reflection on ways the writer, reader, and saint intersect on their journeys; personal surveys for the reader and a friend to complete; and a journal prompt that encourages the reader to explore and document her encounter with themes from the saint's life. Created as both a deeply personal and enriching communal experience, ?Seven Holy Women? speaks directly to the reader, drawing her into the lives of seven saints as it invites her to look more closely and lovingly at her own spiritual journey and her friendship with the cloud of witnesses.
Fifteen-year-old Janna Yusuf, a Flannery O'Connor-obsessed book nerd and the daughter of the only divorced mother at their mosque, tries to make sense of the events that follow when her best friend's cousin--a holy star in the Muslim community--attempts to assault her at the end of sophomore year.
Whether you're a young Adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest, Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home. Filled with helpful tips on everything from the first trip to the grocery store to removing the worst laundry stains, this guidebook is a no-nonsense primer for all the basic tasks involved with homemaking. Easily adaptable to any new living situation, the guide comes complete with everything you need to know for keeping a clean, comfortable home. It also includes an Italian cookbook with recipes even the first-time cook can quickly master. From tips for choosing a new apartment to a list of essential items one must always have on hand, it uses a pragmatic and comprehensive set of instructions to show anyone how to easily and properly set up their new home. Written in the loving style of a mother sending her child off into the big, wide world, Lucia's Survival Guide and Cookbook will turn any rookie into an accomplished and confident homemaker.
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine. Sample recipes include: Spicy Fish Ceviche with Grilled Pineapple Jagerschnitzel with Mushroom Gravy Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham Merguez Spiced Lamb Burger Warm Farro, Mushroom, and Romanesco Salad Lemony White Bean and Sausage Soup Citrus Tres Leches Cake Air-Fried Chicken Wings with Honey Barbecue Sauce Smoked Adobo Chicken Kale Caesar Salad with Miso and Shrimp Grilled Pumpkin Flatbread Falafel and Spiced Yogurt Peanut Butter Bonbons And many more!