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A personal search for belonging, as well as a commentary on the rural small towns in the U.S.
In 2015 portrait photographer Robin de Puy (1986) travels across America on a motorcycle. During this trip, an intimate portrait emerges in text and image of both herself as of the persons portrayed. In Ely, Nevada she found Randy. He rode past - fast - but in the split second she saw him she knew: De Puy had to know who this boy was. She took his portrait, left the town a few days later, and that was it - at least, that's what it seemed at the time. Back in Amsterdam Randy popped into her mind from time to time - it was impossible to know this boy and leave it at that single image. She looked him up again at the end of 2016, and then again in February 2017, and once more in May 2017. She turns him inside out, looks at him, stares at him and he lets her. In the Bonnefantenmuseum, Robin de Puy is presenting this portrait of Randy in the form of an installation that comprises photos and film. Exhibition: Bonnefantenmuseum, Maastricht, The Netherlands (26.01. - 13.05.2018).
Illuminated by interviews with more than fifty people, including the late Joseph Mitchell, William Steig, Roger Angell, Calvin Trillin, Pauline Kael, John Updike, and Ann Beattie, About Town penetrates the inner workings of the New Yorker as no other book has done."--BOOK JACKET.
Wildly acclaimed in Canada, this book marks the debut of a remarkable young writer first published by McSweeney's when she was twenty-three and living at home with her dad and brother. The Middle Stories is a strikingly original collection of stories, fables, and short brutalities that are alternately heartwarming, cruel, and hilarious. This edition, marking the 10th anniversary of The Middle Stories, will be designed in the newly iconic McSweeney's paperback style, and will be published shortly before Heti's newest novel, How Should A Person Be?, emigrates from Canada via Henry Holt & Co.
This book documents a little-known aspect of the Jewish experience in America. It is a fascinating account of how a group of Jewish refugees from Nazi Germany came to dominate cattle dealing in south central New York and maintain a Jewish identity even while residing in small towns and villages that are overwhelmingly Christian. The book pays particular attention to the unique role played by women in managing the transition to the United States, in helping their husbands accumulate capital, and in recreating a German Jewish community. Yet Levine goes further than her analysis of German Jewish refugees. She also argues that it is possible to explain the situations of other immigrant and ethnic groups using the structure/network/identity framework that arises from this research. According to Levine, situating the lives of immigrants and refugees within the larger context of economic and social change, but without losing sight of the significance of social networks and everyday life, shows how social structure, class, ethnicity, and gender interact to account for immigrant adaptation and mobility.
New York Times Bestseller The beloved actress and star of One Tree Hill, White Collar, and Lethal Weapon, Hilarie Burton Morgan, tells the story of leaving Hollywood for a radically different kind of life in upstate New York with her husband Jeffrey Dean Morgan—a celebration of community, family, and the value of hard work in small town America. While Hilarie Burton Morgan's hectic lifestyle as an actress in New York and Los Angeles gave her a comfortable life, it did not fulfill her spiritually or emotionally. After the birth of their first son, she and her husband Jeffrey Dean Morgan, the star of The Walking Dead, decided to make a major change: they bought a working farm in Rhinebeck, New York, and began a new chapter in their lives. The Rural Diaries chronicles her inspiring story of farm life: chopping wood, making dandelion wine, building chicken coops. Burton looks back at her transition from urban to country living—discovering how to manage a farm while raising her son and making friends with her new neighbors. She mixes charming stories of learning to raise alpacas and buying and revitalizing the town’s beloved candy store, Samuel’s Sweet Shop, with raw observations on the ups and downs of marriage and her struggles with secondary infertility. Burton also includes delicious recipes that can be made with fresh ingredients at home, as well as home renovation and gardening tips. Burton’s charisma, wide eyed attitude, and fortitude—both internal and physical—propels this moving story of transformation and self-discovery. The Rural Diaries honors the values and lifestyle of small-town America and offers inspiration for anyone longing to embark on their own unconventional journey.
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.