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Excerpt from The Rothamsted Memoirs on Agricultural Chemistry and Physiology, Vol. 1: Containing Reports of Field Experiments, Experiments on Vegetation, &C., &C.; Published 1847-1863 Inclusive I certainly place great reliance on the experimental results which I possess; every operation has been conducted under the eye of Dr. Gilbert, a gentleman who received his scientific edu cation in the best British and continental laboratories, and has applied that accuracy which modern science demands, both to the operations Of the laboratory and the field. In the first place I shall Offer some general remarks upon the growth and nature Of the common agricultural plants, and after wards endeavour to show the effect of manures upon them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This book is a collection of scientific papers on the subjects of agricultural chemistry and physiology. The papers were written by scientists at the Rothamsted Experimental Station in Hertfordshire, England, and cover topics like plant nutrition, soil fertility, and the chemical composition of crops. The book was first published in the 19th century and is a classic work in the field of agricultural science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from The Rothamsted Memoirs on Agricultural Chemistry and Physiology, Vol. 3: Containing Reports of Field Experiments, Experiment on Vegetation, &C., &C., Published 1863 1874 Inclusive In each case, the land was, in an agricultural sense, exhausted before the commencement of the experiment; that is to say, it would, in ordinary practice, have required manure before growing another crop. It is seen that, without manure, the two Graminaceous crops (wheat and barley) gave an average of about 24lbs. Nitrogen per acre per annum; the Leguminous crop (beans) nearly twice as much, or 47'81bs., and the mixed herbage of the meadow-hay, comprising both Graminaceous and Leguminous plants, 397lbs. Lastly, the turnips, with mineral, but without nitrogenous manure, gave 42lbs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.