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Stories and recipes from Lisa Dahl, chef/owner of acclaimed restaurants in Sedona, Arizona.
Miss Chloe Fong has plans for her life, lists for her days, and absolutely no time for nonsense. Three years ago, she told her childhood sweetheart that he could talk to her once he planned to be serious. He disappeared that very night. Except now he’s back. Jeremy Wentworth, the Duke of Lansing, has returned to the tiny village he once visited with the hope of wooing Chloe. In his defense, it took him years of attempting to be serious to realize that the endeavor was incompatible with his personality. All he has to do is convince Chloe to make room for a mischievous trickster in her life, then disclose that in all the years they’ve known each other, he’s failed to mention his real name, his title… and the minor fact that he owns her entire village. Only one thing can go wrong: Everything.
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
A LAMBDA LITERARY AWARD FINALIST "The feelings in this one are dialed up so high you almost can’t look at them directly: It would be like staring into the sun... Like Rosie Danan or Kate Clayborn, Barrett has a way of making palpable the full journey of a relationship" –New York Times “Simply put, The Romance Recipe is a treat.” –USA TODAY Amy Chambers: restaurant owner, micromanager, control freak. Amy will do anything to revive her ailing restaurant, including hiring a former reality-show finalist with good connections and a lot to prove. But her hopes that Sophie’s skills and celebrity status would bring her restaurant back from the brink of failure are beginning to wane… Sophie Brunet: grump in the kitchen/sunshine in the streets, took thirty years to figure out she was queer. Sophie just wants to cook. She doesn’t want to constantly post on social media for her dead-in-the-water reality TV career, she doesn’t want to deal with Amy’s take-charge personality and she doesn’t want to think about what her attraction to her boss might mean… Then, an opportunity: a new foodie TV show might provide the exposure they need. An uneasy truce is fine for starters, but making their dreams come true means making some personal and painful sacrifices and soon, there’s more than just the restaurant at stake. Carina Adores is home to romantic love stories where LGBTQ+ characters find their happily-ever-afters. Book 1: Hot Copy Book 2: The Romance Recipe
A primer on Lower East Side culture draws on the authors' work as vegetarian restaurant and tea shop proprietors and shares anecdotes about their lives and patrons, in a volume complemented by health and beauty tips.
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough--what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities--from eating and parenting to dating and voting--for the identity, purpose, and meaning once provided on Sunday morning. In our striving, we are chasing a sense of enoughness. But it remains ever out of reach, and the effort and anxiety are burning us out. Seculosity takes a thoughtful yet entertaining tour of American "performancism" and its cousins, highlighting both their ingenuity and mercilessness, all while challenging the conventional narrative of religious decline. Zahl unmasks the competing pieties around which so much of our lives revolve, and he does so in a way that's at points playful, personal, and incisive. Ultimately he brings us to a fresh appreciation for the grace of God in all its countercultural wonder.
F̀ood, love and revenge form the basis of charming debut novel where tales of the darkness lurking in the human heart mingle with literary anecdotes and period recipes' - L J review.