Download Free The Role Of Polyamines In Apical Senescence And Gibberellin Induced Internode Growth In Peas Book in PDF and EPUB Free Download. You can read online The Role Of Polyamines In Apical Senescence And Gibberellin Induced Internode Growth In Peas and write the review.

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Biochemistry and Physiology oj Plant Hormones is intended primarily as a textbook or major reference for a one-term intermediate-level or advanced course dealing with hormonal regulation of growth and development of seed plants for students majoring in biology, botany, and applied botany fields such as agronomy, forestry, and horticulture. Additionally, it should be useful to others who wish to become familiar with the topic in relation to their principal student or professional interests in related fields. It is assumed that readers will have a background in fundamental biology, plant physiology, and biochemistry. The dominant objective of Biochemistry and Physiology oj Plant Hor mones is to summarize, in a reasonably balanced and comprehensive way, the current state of our fundamental knowledge regarding the major kinds of hormones and the phytochrome pigment system. Written primarily for students rather than researchers, the book is purposely brief. Biochemical aspects have been given priority intentionally, somewhat at the expense of physiological considerations. There are extensive citations of the literature-both old and recent-but, it is hoped, not so much documentation as to make the book difficult to read. The specific choices of publications to cite and illustrations to present were made for different reasons, often to illustrate historical develop ment, sometimes to illustrate ideas that later proved invalid, occasionally to exemplify conflicting hypotheses, and most often to illustrate the current state of our knowledge about hormonal phenomena.
Biochemistry and Physiology of Polyamines in Plants provides a comprehensive introduction to commonly used methods in polyamine research and the problems unique to plant studies. Topics discussed include polyamine metabolism in plants, the functions of polyamines in plant growth and development, and an examination of analytical methods for polyamines and enzymes of polyamine metabolism. Agronomists, plant physiologists, and biochemists interested in polyamines in plants will find this book to be a valuable reference resource.