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The New Yorker called him, "probably the richest and most famous private chef in the world," and there is every reason to believe that Mrs. Twombly's beloved French chef, Joseph Donon, was just that. ... In retirement he realized how extraordinary had been what he had witnessed in his career at Florham and with the Twomblys at their homes in New York City and Newport, a way of life gone forever, and set out to record his memories in a draft memoir he dictated to a friend, and in several interviews with The New Yorker, including a lengthy profile. "It was an epoch! It was a special time, and the way those houses were run should not be forgotten."
There's no love quite like the love of a golden retriever. Anyone who has experienced this unique, wondrous relationship, or who simply enjoys a beautiful tale of the affection between people and their very special dogs, will fall in love with Arthur Vanderbilt's unforgettable memoir of a doting retriever named Amy and the seasons of joy she shared with those around her. First published in 1998, Willow Creek Press is proud to bring back to print this tenderly told love story that illustrates what a golden retriever can teach us about ourselves and the world we share.
The Best-Kept Boy in the World is the first book ever written about Denham (Denny) Fouts (1914-1948), the twentieth century's most famous male prostitute. He was a socialite and muse whose extraordinary life started off humbly in Jacksonville, Florida. But in short order he befriend (and bedded) the rich and celebrated and in the process conquered the world.No less an august figure than the young Gore Vidal was enchanted by Denny's special charms. He twice modeled characters on Denny in his fiction, saying it was a pity that Denny never wrote a memoir. To Vidal he was "un homme fatal."Truman Capote, who devoted a third of Answered Prayers to Denny's life story, found that "to watch him walk into a room was an experience. He was beyond being good-looking; he was the single most charming-looking person I've ever seen."Writer Christopher Isherwood, who Denny considered his best friend, was more to the point: he called him "the most expensive male prostitute in the world." He thus served as the source for the character Paul in Isherwood's novel Down There on a Visit and appears as himself frequently in his published diaries.But Denny's conquests were not limited to the US alone.Somerset Maugham in England has Denny in his celebrated novel The Razor's Edge.To King Paul of Greece he was "my dear Denham" or "Darling Denham," and the King's telegrams to Denny from the Royal Palace always were signed "love, Paul."Peter Watson, the wealthy financial backer of the popular British literary magazine Horizon, had an erection whenever he was in the same room with Denny.The artist Michael Wishart met Denny for the first time at a party in Paris and realized instantly he was in love and that "the only place in the world I wanted to be was in Denham's bedroom."And Lord Tredegar, one of the largest landowners in Great Britain, saw Denny being led by the police through the lobby of an expensive hotel in Capri, convinced the police to let him pay the bills Denny owed, and then took Denny to accompany him and his wife as they continued on their tour of the world.It was because of lofty connections such as these that Capote echoed Isherwood's remark by quipping that Denny was the "best-kept boy in the world," thereby coming up with the title of the chapter in Answered Prayers about Denny.In his short life, Denny achieved a mythic status, and this book follows him into his rarified world of barons and shipping tycoons, lords, princes, heirs of great fortunes, artists, and authors. Here is the story of an American original, a story with an amazing cast of unforgettable characters and extraordinary settings, the book Gore Vidal wished Denny had written.
During the Cold War, freedom of expression was vaunted as liberal democracy’s most cherished possession—but such freedom was put in service of a hidden agenda. In The Cultural Cold War, Frances Stonor Saunders reveals the extraordinary efforts of a secret campaign in which some of the most vocal exponents of intellectual freedom in the West were working for or subsidized by the CIA—whether they knew it or not. Called "the most comprehensive account yet of the [CIA’s] activities between 1947 and 1967" by the New York Times, the book presents shocking evidence of the CIA’s undercover program of cultural interventions in Western Europe and at home, drawing together declassified documents and exclusive interviews to expose the CIA’s astonishing campaign to deploy the likes of Hannah Arendt, Isaiah Berlin, Leonard Bernstein, Robert Lowell, George Orwell, and Jackson Pollock as weapons in the Cold War. Translated into ten languages, this classic work—now with a new preface by the author—is "a real contribution to popular understanding of the postwar period" (The Wall Street Journal), and its story of covert cultural efforts to win hearts and minds continues to be relevant today.
"Though an old man," Thomas Jefferson wrote at Monticello, "I am but a young gardener." Every gardener is. In Gardening in Eden, we enter Arthur Vanderbilt's small enchanted world of the garden, where the old wooden trestle tables of a roadside nursery are covered in crazy quilts of spring color, where a catbird comes to eat raisins from one's hand, and a chipmunk demands a daily ration of salted cocktail nuts. We feel the oppressiveness of endless winter days, the magic of an old-fashioned snow day, the heady, healing qualities of wandering through a greenhouse on a frozen February afternoon, the restlessness of a gardener waiting for spring. With a sense of wonder and humor on each page, Arthur Vanderbilt takes us along with him to discover that for those who wait, watch, and labor in the garden, it's all happening right outside our windows.
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.