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2003 marked the 100th anniversary of the founding of Hershey, PA. This book details over five thousand relations of Milton Hershey - most of them from the Central Pennsylvania region. This volume is 563 pages - INDEXED. Add $4.50 for S & H via media mail. Title: The Relations of Milton Snavely Hershey. Format - softcover - perfect binding with black and white photos. 8 1/2 by 11 Author: Lawrence Berger-Knorr, MBA, CCP Publisher: Sunbury Press Contents: Ancestry of Milton Hershey - (1857 - 1945) including numerous Swiss ancestors from the 1500''s and 1600''s. Photos of Milton Hershey and relations. The Strange Death of David Ober in the B & O Train Wreck at Republic, Ohio, Jan. 4 1887. Photos of Hackman family members, including Andrew Baer Hackman. Descendents of Hans Stouffer (circa 1500) which includes family pages of the Stauffer, Hershey, Ober, Shank, Hackman, Hostetter & allied families. (1734 listings) Descendents of Georg Weber (circa 1578) which includes family pages of the Weber, Herr, Baumann, Kendig, Barr, Meyer, Mumma, Brubaker, Snavely & allied families. (577 listings) Kinship Report of Milton Hershey, including over 5000 relations. Family Names mentioned at least 5 times: Adams, Agnew, Aguirre, Allen, Alter, Amidon, Annett, Arnold, Arthur, Augsburger, Baer, Baker, Ball, Balsbaugh, Bar, Barkey, Barner, Barnett, Barr, Barth, Bassler, Bateman, Bauman, Baumgartner, Beachy, Bear, Begg, Bender, Betzner, Bitner, Bolender, Bollinger, Bomberger, Borton, Bowers, Bowman, Brackbill, Brechbill, Breneman, Brenneman, Briggs, Bright, Brooks, Brown, Brubacher, Brubaker, Brunk, Bucher, Buckwalter, Burkholder, Burns, Byers, Campbell, Cartier, Choflet, Collard, Collingsworth, Cook, Cooley, Cooper, Coughen, Crouthamel, Cruce, Dafoe, Daman, Damiant, Davis, Deihl, Delgado, Denlinger, DePalmo. Devlin, Diehl, Duncan, Dunham, Dupuy, Eberly, Ebersole, Eby, Eicher, Eagle, Erb, Erisman, Ernst, Eshelman, Evans, Everett, Eyer, Farner, Fink, Forsythe, Fox, Frantz, Freshley, Frost, Gardner, Gates, Gearhart, Gehman, George, Gingrich, Glancey, Glick, Good, Goodhart, Gordley, Goring, Grace, Graeff, Groff, Grove, Gruen, Guthrie, Hackman, Hahn, Hall, Hamilton, Hardgrove, Hardy, Harmon, Harnish, Harrington, Harter, Hartigan, Hawk, Haynes, Heestand, Heimbach, Hendrix, Herr, Hershey, Hertzler, Hess, Hewes, High, Higley, Hinton, Hippensteel, Hofer, Hoffman, Hoffstetter, Hollinger, Hoover, Horning, Horst, Hostetter, Huber, Hubert, Hursh, Hurst, Imler, Isaacs, Jackson, Johnson, Jones, Kauffman, Kendig, Kettering, Kibler, Kilmer, Kinzer, Kitchen, Knupp, Krause, Kreider, Kundig, Kurtz, Landis, Lane, Langsdale, Lapp, Lefever, LeFevre, LeGron, Lehman, Lesher, Level, Lichty, Light, Line, Livengod, Long, Longenecker, Loose, Martig, Martin, Mayer, McCarrin, McDowell, McLeod, Mercer, Metzler, Meyer, Miller, Mitten, Mohler, Mohr, Moore, Mornhengwieg, Morris, Mosemann, Mountz, Moyer, Mumma, Mummah, Murison, Murphy, Murray, Musser, Myers, Neff, Newcomer, Newswanger, Mickey, Nigh, Nissley, Nolt, Ober, Oberholtzer, Oliver, Orsbirn, Osborn, Pancake, Patterson, Peachey, Pearsol, Penner, Pennock, Peters, Pfaltzgraff, Pifer, Pike, Planchock, Porter, Powell, Ranck, Randall, Ray, Raymer, Reese, Reiff, Reist, Reiter, Rhoads, Richardson, Risser, Ritter, Robertson, Rockwell, Rodgers, Rohrer, Royer, Rudy, Schell, Schenk, Schnebele, Schuyler, Scott, Seibert, Sensenig, Sharick, Sharpe, Sheaffer, Shelly, Shenk, Sherk, Shirk, Shore, Shultz, Skiles, Smith, Snavely, Sneltzer, Snyder, Stambaugh, Stauffer, Stevens, Stoffer, Stouffer, Strickler, Stroup, Stuart, Stutt, Summers, Summy, Swartzendruber, Sweigart, Thomas, Tritt, Trump, Tyner, Wall, Walsh, Wanner, Ward, Weaver, Webb, Weber, Wenger, Westover, White, Wiancko, Wideman, Williams, Wissler, Witmer, Witwer, Wolf, Woods, Wyss, Yoder, Zeiset & Zimmerman. All told - over 5,000 relations are mentioned - including a substantial Kinship Report and complete Index. Many of the prominent Mennonite families of Lancaster, Lebanon & Dauphin Counties are represented. This is a wonderful Pennsylvania Dutch genealogy.
D'Antonio pens the first full biography of one of the most successful and unusual business titans of the 20th century--Milton Hershey--and a startling history of how his commanding fortune shaped a unique utopian legacy.
Discover the man behind the chocolate bar! Milton Hershey’s life was filled with invention and innovation. As a young man, he was not afraid to dream big and work hard. Eventually, he learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable shelf life. He founded a school for those who didn’t have access to a good education and an entire town for his employees. Both his chocolate empire and his great personal legacy live on today.
In Chocolate We Trust takes readers inside modern-day Hershey, Pennsylvania, headquarters of the iconic Hershey brand. A destination for chocolate enthusiasts since the early 1900s, Hershey has transformed from a model industrial town into a multifaceted suburbia powered by philanthropy. At its heart lies the Milton Hershey School Trust, a charitable trust with a mandate to serve "social orphans" and a $12 billion endowment amassed from Hershey Company profits. The trust is a longstanding source of pride for people who call Hershey home and revere its benevolent capitalist founder—but in recent years it has become a subject of controversy and intrigue. Using interviews, participant observation, and archival research, anthropologist Peter Kurie returns to his hometown to examine the legacy of the Hershey Trust among local residents, company employees, and alumni of the K-12 Milton Hershey School. He arrives just as a scandal erupts that raises questions about the outsized power of the private trust over public life. Kurie draws on diverse voices across the community to show how philanthropy stirs passions and interests well beyond intended beneficiaries. In Chocolate We Trust reveals the cultural significance of Hershey as a forerunner to socially conscious corporations and the cult of the entrepreneur-philanthropist. The Hershey story encapsulates the dreams and wishes of today's consumer-citizens: the dream of becoming personally successful, and the wish that the most affluent among us will serve the common good.
The extraordinary and dramatic story of the chocolate pioneers—as told by one of the descendants of the Cadbury dynasty—ending with Kraft’s recent takeover of the empire. With a cast of characters straight from a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties—the Lindts, Frys, Hersheys, Marses and Nestlés—through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would storm every market in the world. Thereafter, one of the great global business rivalries unfolded as each chocolate maker attempted to dominate its domestic market and innovate recipes for chocolate that would set it apart from its rivals. The contest was full of dramatic contradictions: the Cadburys were austere Quakers who found themselves making millions from an indulgent product; Kitty Hershey could hardly have been more flamboyant, yet her husband was moved by the Cadburys’ tradition of philanthropy. Each company was a product of its unique time and place, yet all of them shared one thing: they want to make the best chocolate in the world. Chocolate Wars divulges the visions and ideals that inspired these royal chocolate families and, above all, the mouth-watering chocolate concoctions they created that have driven a global transformation of one of our favourite treats. And with the recent purchase of Cadbury’s by mega–food manufacturer Kraft, the story is brought rapidly into the present.
This comprehensive book is written to inform and improve outcomes of patients in need of blood management during surgical procedures. Information is presented in an accessible format, allowing for immediate use in clinical practice. Beginning with an overview of the history of blood transfusions, early chapters present the foundational information needed to comprehend information in later chapters. Nuanced procedures, drugs, and techniques are covered, including new biologicals to assist clotting and blood substitutes. Further discussions focus on potential complications seen in blood transfusions, such as diseases of the coagulation system, pathogen transmissions, and acute lung injuries. Chapters also examine the complexities of treating specific demographics, of which include the geriatric patient and patients suffering from substance abuse. Essentials of Blood Product Management in Anesthesia Practice is an invaluable guide for anesthesiologists, surgeons, trauma physicians, and solid organ transplant providers.
The name "Hershey" is synonymous the world over with only the sweetest associations-a philanthropic, self-made millionaire, a bucolic Pennsylvania farm town, and of course, chocolate. As Milton Hershey amassed his fortune in the early 1900s from the colossally successful Hershey Chocolate Company, he put it back into the community, and nowhere was this generosity more visible than in the founding of the Milton Hershey School. Intended as a haven for fatherless orphan boys, the school took in young boarders with the intention of instilling them with Christian values, a strong work ethic, and the promise of a better future. But all was not what it seemed. The Chocolate Trust tells a different history of the Milton Hershey School-a story of children who worked the farms as indentured pupils, and who were often mistreated or violated by those on staff. It tells the story of a trust that has raked in billions of dollars in endowments, dollars that are steered away from the intended beneficiaries-the children. And it looks at the recent history of the school, and a decade that has seen more dropouts than graduates. Bob Fernandez's riveting and sobering account of the Milton Hershey School uncovers how funds were diverted from the school and put toward the multimillion-dollar Hershey Medical Center, a luxury golf course and an expansion of Hershey Entertainment, all while state officials and Trust businessmen claimed that there just weren't enough poor children in America to help. Through shrewd reporting and original accounts, The Chocolate Trust makes it clear that the legacy of the Milton Hershey School has made Hershey, Pennsylvania far from "the sweetest place on earth." Book jacket.
What if the world had never heard of Steve Bartman? What if Alex Gonzalez had fielded that ground ball cleanly, and turned the pair? What if Grady Little had listened when Pedro told him he was tired, and gone to the bullpen, which had, after all, been extremely effective throughout the post-season. This story is about how the world and the 2003 World Series would have been had those things happened. The stories in this book are a mixture of fact, fiction, fantasy, and fanaticism. Outside of New York and Florida, there was not a lot of sentiment for the Yankees and Marlins to get to the 2003 World Series. Even Fox Sports, Sports Business Journal, ESPN, and every other media in the country were pulling for a Cubs vs. Red Sox World Series.
Argues that prosperity has rarely, if ever, been achieved or sustained without trade. Trade alone, however, is not enough; policies targeting employment, education, health and other issues are also needed to promote well-being and tackle the challenges of a globalised economy.
This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores the history behind the sweetness, revealing, among other stories, how powerful American interests deposed Queen Lili’uokalani of Hawaii; how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany’s supply of overseas cane sugar; and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the role of sugar in world events and in individual lives up to the present day, showing how it made eating on the run socially acceptable and played an integral role in today’s fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this tempting treat. “A highly readable and comprehensive study of a remarkable product.” —The Independent “Epic in ambition and briskly written.” —The Wall Street Journal “Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar.” —Booklist