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It is 1933, and seventeen-year-old Rhoda Bowling is filled with indignation, outrage, and fear. Th e moment she has dreaded for quite some time has finally arrived. As her train pulls away from the depot in rural Stoutland, Missouri, Rhoda tries her best not to hate her father, but deep inside, she knows he has just ruined her life. Against her will, Rhoda is heading for Springfield to meet her future husband, one of two men who answered her fathers newspaper advertisement soliciting a spouse. Afraid her life will trace the same dismal pattern as Mamasforever dependent on and subservient to an unloving, unappreciative manRhoda disembarks from the train and heads toward Nixa, where the dreaded unknown looms before her. Rhoda knows nothing about her future husband, Zachoriah Kelmsley, except that he is widowed and the father of a young daughter. Only moments after the two strangers meet, they are married in the courthouse, forever tucking away Rhodas hopes for love and happinessor so she thinks. In this historical romance, a young woman on a coming-of-age journey during the Great Depression must dig deep to unleash the fierce independence she never knew she had in order to realize her true destiny.
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
The Red Velvet Forest is a sequence of poems exploring themes of silence and solitude, dream and forest. The poems are organized into three sections, titled, The Circumference, Lost, and Red Velvet Forest. The sections reflect the stages of a personal spiritual quest.