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This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.
This volume is a complete review and reference work for scientists, engineers, and students concerned with coral reefs in the Red Sea. It provides an up-to-date review on the geology, ecology, and physiology of coral reef ecosystems in the Red Sea, including data from most recent molecular studies. The Red Sea harbours a set of unique ecological characteristics, such as high temperature, high alkalinity, and high salinity, in a quasi-isolated environment. This makes it a perfect laboratory to study and understand adaptation in regard to the impact of climate change on marine ecosystems. This book can be used as a general reference, guide, or textbook.
Responsible fisheries management is of increasing interest to the scientific community, resource managers, policy makers, stakeholders and the general public. Focusing solely on managing one species of fish stock at a time has become less of a viable option in addressing the problem. Incorporating more holistic considerations into fisheries management by addressing the trade-offs among the range of issues involved, such as ecological principles, legal mandates and the interests of stakeholders, will hopefully challenge and shift the perception that doing ecosystem-based fisheries management is unfeasible. Demonstrating that EBFM is in fact feasible will have widespread impact, both in US and international waters. Using case studies, underlying philosophies and analytical approaches, this book brings together a range of interdisciplinary topics surrounding EBFM and considers these simultaneously, with an aim to provide tools for successful implementation and to further the debate on EBFM, ultimately hoping to foster enhanced living marine resource management.
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
This book presents multi-level approaches to the problem of unsustainable fisheries and provides potential solutions to address it. It discusses the importance of fisheries from a global perspective, describes current fisheries failings, and provides recommendations for more sustainable practices (e.g., food and livelihood security, interdisciplinary approaches, ecosystem-based and community-based management, governance reforms, reduced capacity, and accountability).
Fisheries experts increasingly acknowledge the importance of globalization on local, national, and international fisheries. This book brings together fisheries and governance experts from across the globe who present case studies on a broad spectrum of the internationally shared fisheries that inhabit diverse freshwater and marine ecosystem types. Case studies provide the biological background of the fisheries resource, including status and threats to the resource and its ecosystem. The case studies review the evolution and current governance institutions of the fisheries resource, with particular focus on international or global institutions. Each study concludes with an evaluation of the effectiveness of the current fisheries governance institutions, and recommendations for change.
This book contains the papers presented at a NATO Advanced Research Institute on "Mediterranean Marine Ecosystems", held at Heraklion-Crete, Greece, from September 23-27, 1983. A workshop rather than a conference, it was sponsored by the Eco-Sciences Special Programme Panel, in cooperation with the Marine Science Panel. The third of its kind, it was scheduled in the framework of a project on a multidisciplinary integrated approach to the study of the Mediterranean. This Sea and the surrounding land was not only the cradle of many civilizations but is, up to the present time, one of the major world areas of marine traffic, communication and exchanges, fisheries and aquacultures, inshore human activities and ••• pollu tion. To a certain degree it constitutes a gigantic natural labo ratory, where the fate of threatened aquatic and terrestrial eco systems including the human one, is tested. The Mediterranean Sea, with its geological history and present day geographic, hydrological and climatic conditions is believed to form an ecological entity. Important exchanges and mutual influences take place with the surrounding land area and the water masses, naturally (Atlantic, Black Sea) or artificially (Red Sea), connected to the Mediterranean. Therefore, a better and in-depth knowledge of the various ecosystems, benthic, planktonic and nektonic, neritic or pelagic, in the Western or the Eastern Basin seems to be a pre requisite to any action in preserving, upgrading and managing the natural resources of the area.
This book was written by undergraduate students at The Ohio State University (OSU) who were enrolled in the class Introduction to Environmental Science. The chapters describe some of Earth's major environmental challenges and discuss ways that humans are using cutting-edge science and engineering to provide sustainable solutions to these problems. Topics are as diverse as the students, who represent virtually every department, school and college at OSU. The environmental issue that is described in each chapter is particularly important to the author, who hopes that their story will serve as inspiration to protect Earth for all life.
The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.
Habitat maps, bathymetric maps, satellite imagery, and coral reef ecosystem and organism descriptions of Cay Sal, Hogsty Reef and Great and Little Inagua, Bahamas