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This book provides an essential guide to all aspects of dairy sheep nutrition including milk production, protein, energy, mineral and vitamin nutrition, feed intake, nutrition and milk quality, grazing and stocking rate management and nutrition and milk quality. Originally published in Italian in 2001 this book will be the only text in English to cover this growing subject.
Wrap your little one in love with this sweet and funny Christmas board book during the most punderful time of the year! Wish your little sugarplum a beary Merry Christmas and jingle all the way with this heartwarming story for babies and toddlers! Combining beautiful illustrations, charming animal puns, and the evergreen message of love, All I Want for Christmas is Ewe is a moovelous way to celebrate the season and share your love for each otter. For fans of the USA Today bestseller I Love You Like No Otter, this cute holiday treat is the best book gift for kids and animal lovers ages 0-3—made just for their little hands! The perfect addition to any Christmas gift for kids, holiday stocking stuffer, baby shower gift, or festive read aloud. More charming stories from Punderland, the perfect gift for any occasion I Love You Like No Otter I Love You More, Babysaur Somebunny Loves You Donut Give Up Happy Meow-loween, Little Pumpkin and more! Christmas is here, my sweet little deer! The most magical, wonderful time of the year. Season's tweetings have just begun! Snuggles, joy, and holiday fun.
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Systematics and phylogeny of the sheep;Genetic aspects of domestication, common breeds and their origin; Genetics of colour and hair texture; Genetics of morphological traits and inherited disorders; Biochemical genetics; Molecular genetics of sheep; Molecular genetics of immune molecules; Genetics of disease resistance and vaccine response; Molecular biology and genetics of scrapie in sheep; Cytogenetics: physical chromosome maps; The sheep linkage map; Genetics of behaviour; Biology and genetics of reproduction; Modern reproduction technologies and transgenics; Developmental genetics; Genetic resources and conservation; Genetic improvement of wool production; Genetics of meat quality; Genetics of milk production; Genetic improvement of sheep; Standardized genetic nomenclature for sheep.
Age range 3+ A child follows a day in the life of Milly the cow, as she munches grass with her friends, drinks gallons of water, makes cow pats in the field, and visits the milking parlour with her farmer. Milly's milk is made into butter, cheese and yoghurt.
First published in 2006. Produced during the Second World War for the use of commanding officers, this work is a complete guide to the lands of Western Arabia. Sections on geology, geography, the coasts, climate, vegetation, history, administration, people, public health, agriculture, economy, ports and towns offer readers a unique military perspective on this important region. Supplemented with hundreds of maps, photographs and figures, this book will be of great use to anyone with an interest in Arabia.
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.