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The harrowing adventures of a 16th century alchemist's apprentice who murders his master to possess a potion rumoured to confer immortality.
An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Little Red sets off to visit her auntie who is poorly. A Very Hungry Lion approaches Little Red, wanting to gobble her up. But despite all the cunning plans by Lion, Little Red outsmarts him and soon has him saying sorry and eating doughnuts instead. A classic fairy tale with a twist by the bestselling Alex T. Smith.
Everything happens for a reason.’ It’s 1972.Raymond Mann is seventeen. He is fearful of life and can’t get off buses. He says his prayers every night and spends too much time in his room. He meets Ernest Gardiner, a gentleman in his seventies who’s become tired of living and misses the days of chivalry and honour. Together they discover a love of sunflowers and stars, and help each other learn to love the world. Ernest recounts his experiences of 1917 war-torn France where he served as a photographer in the trenches … of his first love, Mira, and how his life was saved by his friend Bill, a hardened soldier. But all is not as it seems, and there is one more secret that will change Raymond’s life for ever. Cold Sunflowers is a story of love. All love. But most of all it’s about the love of life and the need to cherish every moment.
From an author whose work is said to “burgeon with joy,” here is a gentle mystery about a silent, gallant lion and a sweetly cheerful bird—two friends who are attracted to each other through the universal language of art. Elisa uses watercolor, gouache, ink, colored pencils, pastels, markers, and crayons to collage this charming and colorful tale. “Illustrated with mixed-media collages so richly colored and textured that readers will want to feel the pages.”—Kirkus Reviews (pointered review) “A sweet and captivating book with gorgeous illustrations. Its story line and artwork both have unusual and unexpected qualities that work together to generate a magical, light mood.”—School Library Journal (starred review) ABA-CBC Children’s Books Mean Business and Kansas State Reading Circle
Passion. Loyalty. Salvation. Small time semi-pro football, the non-league. A world away from the wealth and the television cameras. A young player touched with brilliance arrives from nowhere. An ambitious manager determines to make him his own. And the old soul of the club still has dreams of glory. A haunting and humorous new play about the dying romance of the great English game - and the tender, savage love that powers it.
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
A fascinating history of the Red Lion Brewery, established in the 16th century, and owned for over 100 years by Hoare's, the bankers from 1802 - 1933. The Red Lion Brewery became Hoare and Co, to distinguish it from the bank. It was one of the oldest breweries and pioneered many changes and developments in brewing, as a prime producer of 'porter beer' and later owning or leasing many famous tied pubs throughout the south east. The tensions between Hoare's Bank at the sign of the Golden Bottle in Fleet Street and the Red Lion Brewery in Lower East Smithfield are described, with the quarrels and disappointments between the Hoare family members in the Bank and those in the Brewery. The book is meticulously researched and has 50 illustrations, many from family archives and from Hoare's Bank, many never reproduced before.