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This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first. "Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. This cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes. Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world. In The Red Hat Society Cookbook, you’ll find recipes including: Cantaloupe Chiffon Pie Ice Cream Crunch Torte Cookie Dough Cream Cheese Puffs Strawberry Yaya Cake Popcorn Candy Cake Their compilation has the feel of an enormous community cookbook, with the same lack of focus, mixed bag of recipes, and overriding spirit of goodwill.
Millie Truman has a problem. Make that two problems: her sons, Mitchell and Steven. Because of their slovenly ways, both of them have relationship troubles. Now Millie finds herself with amessy, needy houseguest in Steven and having to cleanMitchell's apartment every week. Her sons are putting acrimp in her lifestyle!Widowed for 5 years she would like to travel andlive her life her way. She also wouldn't mind getting toknow her newly-divorced neighbour, Charles. Along with her good friends and fellow Red Hat members, Kim and Theresa, they hatch a plan to get the dependent men intheir lives to take care of themselves - with the Bachelor's Survival Class at their Condo's communitycentre. After some manipulation, both Steven and Mitchell start attending. Soon Millie is giving all themen in the condo her Domestic Goddess secrets - andperhaps finding love with the handsomeCharleshellip;who just happens to be her favouritestudent!
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
This SAGE Handbook integrates basic research on social dimensions of aging. It presents programmatic applications of research in areas not often seen in Handbooks including imprisonment, technology and aging, urban society aged, and elderly migration. The authors constitute a Who′s Who of international gerontology, and the focus on globalization and aging is unique among Handbooks today. This Handbook should be in the library of every social gerontologist. - Vern L. Bengtson, Professor of Gerontology, University of Southern California This volume reflects the emergence of ageing as a global concern, including chapters by international scholars from Asia, Australasia, Europe and North America. It provides a comprehensive overview of key trends and issues in the field, drawing upon the full range of social science disciplines. The Handbook is organized into five parts, each exploring different aspects of research into social aspects of ageing: Disciplinary overviews: summaries of findings from key disciplinary areas within social gerontology. Social relationships and social differences: explores area like social inequality, gender, religion, inter-generational ties, social networks, and friendships. Individual characteristics and change in later life: examines different aspects of individual aging, including self and identity, cognitive processes, and bio-social interactions and their impact on physical and psychological aging. Comparative perspectives and cultural innovations: topics include ageing and development, ageing in a global context, migration, and cross-cultural perspectives on grandparenthood. Policy issues: covering policy concerns such aslong-term care, technology and older people, end of life issues, work and retirement, and the politics of old age. This will be essential reading for all students, researchers and policy-makers concerned with the major issues influencing the lives of older people across the globe.
A beautiful full-color cookbook from the “nationwide organization of women who like to wear silly hats, enjoy each other’s company, and eat dessert first” (Publishers Weekly). You’ve probably heard the expression “Life is uncertain, eat dessert first.” The Red Hat Society maintains that you should “Eat Dessert Always!” Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, and pastries. Compiled by Red Hatters from around the country, this luscious collection of ranges from simple to sublime, delightful to decadent. With more than two hundred all-new recipes, it covers cakes, pies, candies, breads, puddings, cookies, and much more. For the non-cooks who still want to impress, there’s even a special section of non-cook, easy-to-assemble desserts. Filled with enthusiasm, humor, and really good desserts, Eat Dessert First! makes life a little sweeter!
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.
This book is the ultimate guide to throwing the perfect bash—at home. Whether there is a special birthday looming, a new baby to celebrate, or just a craving for a night full of chocolate, professional party coordinator Penny Warner has it all planned. With 75 fun-filled themed events, this book offers unique ideas for parties: PMS Pamper Party; Spicy Spanish Fiesta; Valentine’s Day Sucks Party; Cookies and Cocktails Christmas Party; and more! There is always a reason to party—and with this book, hosting a fabulous celebration has never been easier!
The perfect US travel guide for women, baby boomers and beyond, who want to become savvy, safe travelers, and have fun doing it. Whether you already belong to a Red Hat Society chapter or just want more fun and pizzazz in your life now that you have time to indulge, this book answers every nagging question and includes practical tips and helpful info on: Deciding when and where to go Taking a trip with your girlfriends Choosing where to eat and stay in twenty top vacation destinations Traveling by train, plane, and auto And more! Full of advice and tips from the ladies of The Red Hat Society, this fun, informative guide addresses your greatest travel concerns, such as negotiating airport security and staying healthy and safe, and simplifies the sometimes complicated tasks associated with traveling, like reading subway maps or understanding the rules of tipping. Discover hundreds of fabulous boutique hotels, favorite local restaurants, and insider tips on shopping, all recommended by Red Hat Society members around the country! For time- and money-saving ideas, safety tips, packing and shopping plans, and destination suggestions that span the USA from the Golden Gate Bridge to the Brooklyn Bridge, turn to The Red Hat Society Travel Guide.