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From quick snacks to meals you can savor around the campfire, The Family Camp Cookbook helps families plan, pack, and cook great food in the great outdoors.
Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience
Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything in between, this guide—that easily fits in your backpack—makes “roughing it” a breeze.
A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.
If you are into camping, you will certainly appreciate this book. I am sure you have struggled to find and pack the right food for your next adventurous trip. No matter if you are planning to stay in a tent with only wood fire to cook or if you are renting a log cabin in the woods, you will have to use some imagination to create your meals. Sure you could bring cans of beans and a can opener and be set for the entire stay. But who really wants to eat cold beans for several days in a row? Let us help you here by presenting many optimal recipes for you next camping adventure in this wonderful and practical Camping Cookbook. We will use of course ingredients that you can store easy and reheat easy. Other than firewood and fire starter of your choice, we also recommend a few essentials: paper plates, paper cups and/or plastic silver wear. Don't forget to throw the paper dishes in your lighten fire when done using it, instead of the garbage. You can then spear a little wood. Pack a medium pot, some tongs to grab anything you would cook directly on the fire, a spatula, a few pans and a wooden spoon. A medium size cooking grill is also practical to avoid having to place your pots and pans directly on the burning fire. If you love marshmallows, you can pack your metal sticks or skewers or simply find some brand new ones, from the natural wooden area when you arrive on site.
"I LOVE this cookbook. The recipes are super simple and are perfect for an air fryer novice, like myself." -T. Oksman "So many awesome recipes, from breakfast to dinner and in between." -JMcDubs --- Healthier versions of your fried favorites-all under 500 calories! Using an air fryer is fast, convenient-and healthy. You need less oil to cook food and you can use healthier ingredients than traditional fried foods. Registered dietician Dana Angelo White, the nutrition expert for Food Network.com, has developed recipes that have fewer calories and less fat than the same recipes you'd make in a deep fryer. Healthy Air Fryer Cookbook features: 100 recipes for breakfast essentials, healthier mains, lighter sides, wholesome snacks, and (less) sinful desserts Nutrition per serving for calories, carbs, fat, and other nutrients Expert advice from Dana Angelo White on how best to use your air fryer None of the recipes in this book compromise on the flavors you'd expect. And you can still enjoy all your fried favorites-donuts, French fries, and, yes, chicken wings-without feeling guilty. Plus, you can make foods you didn't think an air fryer could make, including steak fajitas, shrimp scampi, and cookies. So equipped with this book, you don't have to let your air fryer continue to sit on your kitchen counter!
From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country’s most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines. Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips on how to buy and store seasonal produce. Includes breakfast foods, year-round salads, soups and breads, starters and sides, entrees, and desserts. Readers will walk away from this book - and straight to the local farmers’ market - with recipes for each season and every part of the day.
Good food makes for great vacations. But when you are in a campsite in the middle of nowhere, the last thing you need are complicated recipes. Our family of 5 have camped in tents, tent trailer and trailers for decades, often for 4 weeks or more at a time. We rarely eat out. We also are busy most days tired when we get back to the campsite. We took the challenge to cook a variety of tasty and easy to prepare meals. This is the list of our family's favorite and most common recipes that you can make without breaking a sweat. These are designed for anyone, from beginner to experienced cook, to be able bring to the picnic table an amaing meal in a short period of time. I have included all my cooking secrets so that you can become an awesome chef not only under a tree but in your kitchen as well. There are no complicated red wine reductions or pickled carrots with a rare cheese. We'll use commonly found ingredients, include my cooking and baking secrets and mention substitutions in case you forgot something. Some of the recipes you will find include: Ultimate egg sandwich Apple pancakes Awesome homemade fries (you may never buy the frozen ones again) Jazzed Up Grilled Cheese Grilled Club Sandwich Asian Pasta Salad Broccoli Salad Corn and Black Bean TexMex Salad Steak Salad Salmon Teriyaki Beef Stroganoff Peanut Butter Smores Easy Peaches and Berries Cobbler No Bake Cheesecake (fast and easy) Ultimate Hot Chocolate And many more! If you want to make your cooking experiences easier and tastier both in the campsite and when you get back home, this book is the resource you have been searching for. Let's get started!
Entity Framework 4.0 Recipes provides an exhaustive collection of ready-to-use code solutions for Entity Framework, Microsoft’s vision for the future of data access. Entity Framework is a model-centric data access platform with an ocean of new concepts and patterns for developers to learn. With this book, you will learn the core concepts of Entity Framework through a broad range of clear and concise solutions to everyday data access tasks. Armed with this experience, you will be ready to dive deep into Entity Framework, experiment with new approaches, and develop ways to solve even the most difficult data access challenges. If you are a developer who likes to learn by example, then this is the right book for you. Gives ready-to-use, real-world recipes to help you with everyday tasks Provides guideposts for learning core concepts Maps out key landmarks for experimenting with your own solutions