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Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste, but also to the many ways in which we have the power to fix our groaning food system, make our families stronger and our communities whole again. The Rations Challenge takes the wisdom of World War Two and looks at how it can help us revolutionise how we live now. By learning the lessons our parents and grandparents lived by in the '30s and '40s, we can build a future that works for everyone.
Can God use ordinary people to change the world? Join Jeannie Marie, bestselling author and advocate for global outreach, as she teaches us how to follow Jesus to the nations in our neighborhood and around the world. In the middle of diapers, dishes, papers, or presentations, deep down, we all long to live a life of purpose. In Across the Street and Around the World, Jeannie Marie shows us we can change the world right where we already live, work, play, and study--by learning to grow genuine, spiritually deep friendships with people from other countries, cultures, and faiths. In her refreshing "you-can-do-this-too" style, Marie leads us by the hand with clear steps, try-it sections, and beautifully crafted prayers. She gently guides us away from common cultural missteps so we can offer Jesus in a winsome way, while honoring culture, faith, and family. Across the Street and Around the World will give you the tools you need to: Engage the world at your doorstep--specifically refugees and international students in your community Intentionally cultivate discipleship relationships so that you're encouraging our cross-cultural friends to follow Jesus Christ Gain global experience, education, and exposure while building a bridge from the nations in your neighborhood to the ends of the earth With confidence, courage, and compassion, Jeannie will teach you to start small, start soon, and start somewhere you already are. Praise for Across the Street and Around the World: "Jeannie Marie shares a lifetime of invaluable experience with the rest of us. Her book is a treasure trove of insights and practical resources for engaging the nations in our own backyard and to the ends of the earth!" --David Garrison, author of Church-Planting Movements and Wind in the House of Islam "A book to pay attention to—whether you are an individual thinking through your life’s purpose, a church leader trying to ensure you lead on mission, or a mission leader navigating these days where everything is changing in your world. Jeannie is adding her experienced and articulate voice to the call for us all to have a fresh look at our efforts to bring the good news of Jesus to the billions who have never heard it or seen it lived out. If you are also serious about that mission, this is a must-read for you." --Andrew Scott, president and CEO of Operation Mobilization USA and author of Scatter
Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations considers military performance, health concerns, food intake, energy expenditure, physical exercise, and food technology issues. The success of military operations depends to a large extent on the physical and mental status of the individuals involved. Appropriate nutrition during assault missions is a continuous challenge mainly due to diminished appetites of individuals under stress. Many less controllable and unpredictable factors, such as individual preferences and climate, come into play to reduce appetite. In fact, soldiers usually consume about half of the calories needed, leaving them in a state called "negative energy balance." The consequences of being in negative energy balance while under these circumstances range from weight loss to fatigue to mental impairments. An individual's physiological and nutritional status can markedly affect one's ability to maximize performance during missions and may compromise effectiveness. With the number of these missions increasing, the optimization of rations has become a high priority.
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
Recalls how the housewives of Britain learned how to make do and kept the nation 'fighting fit'. This collection of recipes includes steak and potato pie, stuffed marrow and eggless sponge.
Reprint. Originally published: New York: Free Press, c2006.
The official magazine of United States Army logistics.
The alien Catteni invaded Earth and enslaved thousands of humans on the planet Botany, where they struggle to survive while colonizing the world for their overseers. Now that they’ve proved Botany is capable of sustaining life, Kris Bjornsen and her fellow settlers have no intention of surrendering the home they’ve created for themselves… Armed with the knowledge that the true enemy behind the Catteni is the Eosi race, Kris has begun a campaign to free Botany’s settlers by raising a rebellion among her people against their parasitic oppressors. Aided by her Catteni lover, Zainal, Kris and the colonists manage to steal warships—and discover dissidents on other Eosi-controlled worlds. If all of the subjugated races join forces, they will have an army large enough to win their freedom and their worlds. The war of liberation has begun.