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One of the oldest communities in the East Bay, Alamo is brimming with tales of hope, loss and triumph. Discover the story of the Romero brothers, who lost their rancho to a shrewd and litigious attorney, and the early pioneers who banded together to buy it back at an extraordinary sum. Learn about the deep agricultural roots that supported newcomers drawn to the temperate climate and beautiful valley. Revisit this rural community's transformation from grazing land for Mission San Jose to a beloved home for generations of ranchers, writers and activists. Join historian Beverly Lane and researcher Sharon Burke as they share fascinating tales of Alamo's past.
The Cucamonga Valley was once America's largest wine-producing region, crafting quality vintages decades before Napa and Sonoma. Secondo Guasti, an ambitious and enterprising Italian immigrant, established the region's first vineyard in 1901, and others soon followed. Wineries like the Vai Brothers, Padre, Galleano, Brookside and more made the valley the epicenter of a burgeoning industry. Not even Prohibition could halt production. While domestic breweries and distilleries shuttered, Cucamonga's brandy and sherry continued to be legally made for culinary and medicinal purposes. Yet by the late 1970s, harvests had dwindled and vineyards vanished. Urbanization, vine disease and property taxes effectively ended production. Today, local vintners and wine enthusiasts are reviving the region's proud heritage. Authors George M. Walker and John Peragine uncork a legacy too delectable to die.
Provides practical advice on planning a trip to Peru, describes points of interest in each section of the country, and includes information on restaurants, nightspots, and shops.