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The Rainbow Cookbook uses recipes and activities to introduce children to the Rainbow concept of nutrition. The Rainbow Program teaches young children simple ways to maintain a healthy lifestyle. It encourages convenient daily changes that lead to sustainable health improvements. The program's core message is: "Rainbow foods are healthy." This maxim highlights the concept that richly colored, natural foods are necessary components of good health and should be consumed daily. The Rainbow Cookbook involves an interactive curriculum to encourage children to implement healthy habits when choosing snacks and meals. All of us, young and old, should eat Rainbow Foods regularly. The Rainbow Program targets children, but its ultimate goal is to reach entire families by encouraging adults and kids to shop together and cook together. The program is intended to improve the health of all ages, starting with the young. By working together, the generations can learn from each other, having fun in the process of nourishing their bodies.
How to Eat a Rainbow: Magical Raw Vegan Recipes for Kids! is a magical themed healthy children's recipe book that targets the most difficult dietary areas: treats, snacks, and drinks. Eaten alongside a balanced whole foods diet, these 22 recipes can add an extra boost of energy and get kids excited about healthy eating! How to Eat a Rainbow really teaches children how to fill their plates with fruits and vegetables in all the colors of the rainbow, and the importance of eating a variety of colors every day. Each recipe is a world children can dive into while they unpack the ingredients and make their own work of art. These fairies are hard at work (though some are a bit lazy) and are meant to feel like part of the team, chopping down towering stalks of celery, plucking grapes, and enchanting the seeds!
This classic collection of parent-approved meals includes a rainbow whisk and the perfect mix of tried-and-true recipes (like French Toast with Strawberry Butter) and totally modern flavors (like the Aloha Sushi Burrito). All 30 recipes include step-by-step photos so that young chefs can follow along and learn basic kitchen skills. Finally . . . a cookbook for kids and their grown-up assistants Comes With: Rainbow whisk Decorative stickers
A Rainbow of Recipes: A Colorful Cookbook for Kids is a creative, fun approach to cooking. Delight in the experience of playing in the kitchen. Color makes the food visually appealing, herbs make it smell scentsational and the taste divine. The recipes are kid friendly and include drinks, appetizers, main dishes, desserts and crafts. Cook, Craft, Create, Enjoy!
My first rainbow cook book, the coloring edition is created to help children associate their food with the colors of the rainbow. So they understand that carrots and broccoli are not just good for them but also deliciously colorful and fun to eat! So together Moms and Dads, join us in making learning fun again for our brilliant babies! What you will find inside this book: An educational coloring book to help toddlers relate food to the colors of the rainbow. The book is meant to help create a healthy relationship with food by allowing kids to enjoy the color and creativity that food has to offer The book contains fruits and vegetables of all the colors of the rainbow. A large format (8 by 10inch) Age appropriate coloring pages for primary age children under 6 years. Activities like coloring can also improve your child's pencil grip, as well as helping them to self-regulate their mood and develop their imagination. So if your child is a picky eater, or just looking to teach them something new and exciting! Grab your copy right away!
Elevating health and happiness, one colorful plate at a time. Cooking Healthy with Rainbow Chefs is a delightful cookbook designed especially for kids, filled with easy and delicious recipes that promote healthy eating habits. This cookbook is a product of the Rainbow Chefs Academy's mission to ignite a passion for nutritious and delicious cooking in children, educators, parents, and diverse communities. EVERYONE CAN BECOME A RAINBOW CHEF! Together, let's empower generations to thrive through the joy of creating and savoring wholesome meals. With easy-to-read instructions and 25 kid-friendly recipes for salads, desserts, snacks, and beverages, Cooking Healthy with Rainbow Chefs is the ultimate guide to culinary fun and nutritious eating. So, put on your apron, gather your ingredients, and let the fun begin! Together, let's explore the magical world of cooking and discover the joy of nourishing our bodies with delicious, rainbow-colored dishes. Get ready to become a Rainbow Chef and make every meal a delightful and healthy masterpiece!
Discover lots of easy-to-make, delicious recipes for desserts, cookies, breads, main dishes, and fun activities.
Rainbow In My Tummy(R), a nutrition-enrichment program created in 2008 by Verner Center for Early Learning in Asheville, North Carolina, provides early care and education care centers the vision, training, tools, coaching and resources needed to change the food culture surrounding the young children (age birth to kindergarten) in their care and sustain changes made. RIMT is based on widely accepted best practices in early childhood education and nutrition including recommendations from the Institute of Medicine, USDA, Academy of Nutrition and Dietetics, Head Start, and the NC Division of Child Development and Early Education (NC-DCDEE). Our three-phased, multi-pronged approach addresses the food culture from four perspectives: the kitchen, the center, the classroom and the home. Rainbow In My Tummy(R) is no longer just for child care centers. Finally, all of your child's favorite Rainbow In My Tummy(R) recipes are family-sized so you can make them in your own kitchen! You will be amazed at how much your child LOVES foods like Sweet Potato Hummus, Carrot Cake Oatmeal, Sautéed Kale with Caramelized Onions and Turkey Meatballs. Find these and 50 other healthy kid-approved recipes inside! Rainbow In My Tummy(R) recipes: * Focus on the consumption of high-quality, nutritious, whole foods cooked from scratch. * Eliminate ingredients such as trans fats, high fructose corn syrup, and arti?cial sweeteners and colors from the diet. * Minimize amounts of sodium, sugar, and saturated fats. * Increase intake of essential vitamins and minerals through a diet rich in a rainbow of colors.
KCK 1st book.