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The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.
This book provides the results of an interdisciplinary seminar from 1967 in which researchers identify and define problems within the environment and present different avenues to correct them. Featuring the research and analysis of professionals in a variety of fields—from physics and engineering to landscape architecture and theater—The Quality of the Environment is a rewriting of a seminar held at the University of Wisconsin in 1967. Through investigation of the major aspects of the environment, including land, air, and water, as well as aesthetic and psychosocial aspects, information is presented on the identification and definition of problems within the environment in the 1960s and some of the first avenues proposed to bring about possible change.
This volume discusses the effects of indoor air environment and pollution in modern buildings on human health. Highlighting epidemiological studies and the determining factors, it offers proposals for improving indoor air quality (IAQ) in different environments. Focusing not only on homes and offices, but also vehicles and aircrafts, it details practical methods of measuring and assessing indoor air quality. Written by pioneering researchers, Indoor Environmental Quality and Health Risk toward Healthier Environment for All is a valuable resource for both new and established researchers as well as students seeking a comprehensive overview of the facts on indoor air quality and health. Also is also of interest to hygiene experts in industry, occupational health and safety professionals, governmental public health sectors and school physicians.
With the rise of information and communication technologies in today’s world, many regions have begun to adapt into more resource-efficient communities. Integrating technology into a region’s use of resources, also known as smart territories, is becoming a trending topic of research. Understanding the relationship between these innovative techniques and how they impact social innovation is vital when analyzing the sustainable growth of highly populated regions. The Handbook of Research on Smart Territories and Entrepreneurial Ecosystems for Social Innovation and Sustainable Growth is a pivotal reference source that provides vital research on the global practices and initiatives of smart territories as well as their impact on sustainable development in different communities. While highlighting topics such as waste management, social innovation, and digital optimization, this publication is ideally designed for civil engineers, urban planners, policymakers, economists, administrators, social scientists, business executives, researchers, educators, and students seeking current research on the development of smart territories and entrepreneurship in various environments.
Contemporary society is dependent on man’s ability to work fundamental changes in the natural environment. In using resources to produce high and rising levels of income, however, effects are often produced that are incidental to the main purpose. This study, first published in 1965, explores some research approaches to the economic analysis of some of the key environmental problems, including water and air pollution, the introduction of chemical substances into the environment and the development of urban and rural space. This title will be of interest to students of environmental studies and economics.
Environment and Development: Basic Principles, Human Activities, and Environmental Implications focuses on the adverse impact that human activities, developments, and economic growth have on both natural and inhabited environments. The book presents the associated problems, along with solutions that can be used to achieve a harmonic, sustainable development that provides for the co-existence of man and natural life. Chapters provide detailed information on a range of environments including: atmospheric, aquatic, soil, natural, urban, energy, and extraterrestrial, as well as the relationship between the environment and development. In addition, this comprehensive book presents the latest research findings and trends in global environmental policy for each issue. - Offers a discussion of the extraterrestrial environment and waste in earth orbit as one of the distinctive topics of the book - Addresses global environmental policy issues and policies - Presents tabulated data to support the analysis and explain the issues presented - Includes case studies covering many topics of current interest - Analyzes environmental issues and proposes solutions grounded in recent research findings - Discusses the various interpretations of the development concept as well as alternative pathways to sustainable development
Environmental Monitoring and Characterization is an integrated, hands-on resource for monitoring all aspects of the environment. Sample collection methods and relevant physical, chemical and biological processes necessary to characterize the environment are brought together in twenty chapters which cover: sample collection methods, monitoring terrestrial, aquatic and air environments, and relevant chemical, physical and biological processes and contaminants. This book will serve as an authoritative reference for advanced students and environmental professionals. - Examines the integration of physical, chemical, and biological processes - Emphasizes field methods and real-time data acquisition, made more accessible with case studies, problems, calculations, and questions - Includes four color illustrations throughout the text - Brings together the concepts of environmental monitoring and site characterization
Drawing upon 842 indexed journal studies from the fields of cell biology, toxicology, immunology, neurology and genetics, Environmental Nutrition offers a molecular-level understanding of the link between environment, food quality, and disease. Included in the book are in-depth explorations of controversial topics like food irradiation and pesticide use, evaluations of over 100 toxic substances commonly found in food, and a detailed cellular-level analysis of potential health implications. Strategies for the establishment of environmental standards in nutrition are outlined, including sustainable agriculture and organic food production. (304 pages, 112 tables and figures, 842 indexed journal references.)