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WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don’t call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones, because some people don't realize that the outside toilets, limp sandwiches on the bar and really disturbing full-size mannequin glaring at you from the corner are all part of the charm. This charming collection of 300 pubs explores what makes each one ooze atmosphere, be it food, people, architecture, location or décor, and looks at the quirks of local history as well as different trends and types of pub. Full of pen portraits of punters or publicans, legends, yarns and myths, this entertaining book is the perfect gift for regulars of that well-loved British institution, the pub.
It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive misunderstanding, bad government and misguided commerce. The history of beer in Britain is a social history of the nation itself, full of catastrophe, heroism and an awful lot of hangovers. 'a pleasant antidote to more po-faced histories of beer' Guardian 'Like a good drinking companion, Brown tells a remarkable story: a stream of fascinating facts, etymologies and pub-related urban phenomena' TLS 'Packed with bar-room bet-winning facts and entertaining digressions, this is a book into which every pub-goer will want to dip.' Express
Carlene Rivers is many things. Dutiful, reliable, kind. Lucky? Not so much. At thirty, she’s living a stifling existence in Cleveland, Ohio. Then one day, Carlene buys a raffle ticket. The prize: a pub on the west coast of Ireland. Carlene is stunned when she wins. Everyone else is stunned when she actually goes. As soon as she arrives in Ballybeog, Carlene is smitten not just by the town’s beguiling mix of ancient and modern, but by the welcome she receives. In this small town near Galway Bay, strife is no stranger, strangers are family, and no one is ever too busy for a cup of tea or a pint. And though her new job presents challenges—from a meddling neighbor to the pub’s colorful regulars—there are compensations galore. Like the freedom to sing, joke, and tell stories, and in doing so, find her own voice. And in her flirtation with Ronan McBride, the pub’s charming, reckless former owner, she just may find the freedom to follow where impulse leads and trust her heart—and her luck—for the very first time . . . “Guaranteed to become one of the books on your shelf that you’ll want to read again.” —The Free Lance-Star “A fun, quirky read.” –Publishers Weekly
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
In this cheerful celebration, more than 250 photographs capture the essence of pubs from every part of Ireland. The volume's beautiful interiors and charming stories are an invaluable chronicle of traditional Irish life.Thames & Hudson
From the Roman conquest to the passing of legislation protecting the rights of LGBTQ+, the history of London is one of diversity, integration and progress - never standing still and always setting the agenda. Metropolitan London has around 7,000 public houses – an average of 25 pubs per square mile. No other capital city in the world matches this density. It’s not surprising that the London pub is such an institution at home and abroad! Pubs were part and parcel of the expansion of London – that grew to be the world’s largest city by the 1830s. Because pubs are so widespread in the capital, a pub can always be found near a place of historical significance. This book selects some key moments in the history of London, from Roman times to the modern day, and suggests a popular pub nearby to savor the moment - reliving the history with a drink in hand! The Pub Lover’s Guide to London explains the driving forces behind the most significant moments in the history of London - and the best pubs near to where history was made. In all, 52 great pubs to visit - one for each week of the year!
Knock back a brew and play a few rounds of the greatest, most fascinating, and hilarious pub trivia ever devised, written by 12-time Jeopardy! champion Austin Rogers, a longtime New York City bartender and pub trivia host for 15 years.
This is his first attempt at publishing his work, with follow-up stories on life lessons in football, family, friendships, the classroom, and death.
A story about three pensioners who finally caught up again after some fifty years and discovered that their curiosity and sense of adventure has not diminished - just got a bit creaky; which is why the walks were kept to a reasonable distance with a pub at the end as a reward - friendship has become more important than distance.With a lead from Wainwright the Fell-Wanderer, and a few beers, it was decided to walk from Derby to Malton via Sheffield - through the places where they now live. This was a journey in a number of stages where individual strengths and weaknesses enlivened an adventure and when curiosity was still allowed to surface unselfconsciously. A relaxing and companionable walk spread over nearly three years taking in cultural attractions and a beer festival (twice). A time when they continued to learn and to conjecture about nature, the weather and why things are built that way.They couldn't decide whether this book was going to be a travelogue, a guide book, tourist information or an advert for the Yorkshire Wolds and North Derbyshire, but it doesn't really matter. It's about the importance of friendship, trust and sharing; perhaps inspiring other old friends to try something similar - it's really worthwhile.