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The World Sugar Market is a comprehensive account of the structure and workings of one of the world's most complex and rapidly changing commodity markets. Written by three of the world's leading authorities on the global sugar industry, it examines the dynamics of production, consumption and trade in sugar and ancillary products, and identifies, describes and assesses the key drivers, both economic and political, which are shaping the international sugar economy at the beginning of the 21st century. The World Sugar Market will be essential reading for all those involved in or new to the sugar and ancillary markets worldwide, as well as for industry and economic analysts and policymakers worldwide
This report describes the principal elements of the U. S. sugar industry, the corn sweetener industry, the sugar industries of major U. S. trading partners, and the International Sugar Agreement. It also discusses some of the issues involved in developing sugar legislation.The report was prepared in 1979 by the General Accounting Office of the United States Congress and has become the classic and only assessment of the sugar industry.