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When the six members of the Potluck Club meet once again, things are about to heat up. Wedding plans and romantic desires abound as Summit View buzzes with rumors and revelations about the past. Has Deputy Sheriff Donna Vesey finally found the love of her life? Will Jack and Goldie Dippel--and their marriage--survive a dangerous mountain avalanche? And will the Potluck Club be able to put their differences aside and help each other survive the storms of life and love? Readers will be hungry to find out in the final course of this popular series.
The ladies of the Potluck Catering Club may have thought that winning The Great Party Showdown reality show in New York City would be the biggest adventure of their lives. But they weren't counting on the strange goings-on they would confront when they returned to Summit View, Colorado. When a shocking event rocks their small town the ladies are stunned--especially when one of them is accused. And a 100-year-old legend about buried gold unearths some unsavory characters. Will old friends stick together through their trials? Or will they be torn apart by tragedy? Full of mystery, friendship, and faith, Bake Until Golden is the final book in this popular series.
Discover the origin of the Word of God, and the Land of His Heartbeat in Reflections of God’s Holy Land: A Personal Journey Through Israel. This unique armchair tour of Israel includes four-color photographs, related scriptures, historical and archaeological information about each area, and a description of what it looks and feels like to be there today. Providing more than a coffee table book of slick photographs, authors Everson and Feinberg-Vamosh (one Christian, one Jewish) enlighten readers with a deeper understanding of the land of Israel-the land that holds not only God's story but the story of His people. Features include: Beautiful photographs with cross-referenced scriptures of 40 significant biblical locations Historical and archaeological comment and present-day perspective Endorsements: "You've always wanted to go to the Holy Land, and this book will only deepen that longing. If for any reason you can't go, Reflections of God's Holy Land is the next best thing. You'll feel as if you've been there. Don't miss this." -Jerry B. Jenkins, Novelist "If you've been to Israel, this book will feel like a return trip. I highly recommend you settle in with a cup of something and experience the beauty and inspiration of these pages! I love it!!" -Marilyn Meberg, Women of Faith® Speaker & Author
Cedar Key has long been a place of rest, healing, and release in the Claybourne family. But it might also be the birthplace of a lie that is poisoning the family from within. Join the strong Claybourne women--Anise, Kimberly, Jayme-Leigh, Heather, and Ami--as they each confront the truth. Their unique paths will lead them through heartbreak, misunderstandings, and pain. But their journeys will also bring reconciliation with each other and renewed love in their own lives. In her lyrical, evocative fashion, Eva Marie Everson weaves a tapestry of complicated relationships that, when complete, reveals the most beautiful work of art there is--family.
In this satisfying story set in beautiful Cedar Key, a woman learns that moving forward into the future requires making peace with her past.
In the small Colorado town of Summit View, a surprising multi-generational mix of women from Grace Church meet once a week to pass a hot dish and to pray. But the Potluck Club, as they call themselves, is a recipe for disaster when they send up enough misinformed prayers to bring down a church. And the funny thing: the more they pray, the more troubles seem to come their way. It isn't until they invite God to the table that they discover friendship is the spice of life, and a little dash of grace, just like salt, goes a long way. With charming, down-home characters, humor, poignancy, and a recipe in every chapter, The Potluck Club will keep readers hungering for more.
The Complete Idiot's Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in your favorite recipes. Featuring more than 200 mouth-watering recipes for every meal of the day—including breads, pizza crust, pasta, dumplings, stuffing, and all kinds of desserts—as well as resources for finding gluten-free off-the-shelf foods, this cookbook is a must-have for anyone on a gluten-free diet and those who need to avoid a host of chronic illnesses due to gluten intolerance.
The women of the Potluck Catering Club have a growing business. They even became the subject of a budding filmmaker's class project. Problem is, they didn't read the fine print when they signed off on his documentary. When he enters the club in the reality show "Great Party Showdown," the ladies of Summit View, Colorado, head to the Big Apple for the unexpected adventure of their lives. Between navigating New York City, dealing with other cutthroat contestants, and trying to maintain their close friendship in the high-stress world of reality TV, the Potluck women must keep their eyes on the prize--a cool million dollars--and work together if they're going to make it back to Colorado in one piece. A Taste of Fame serves up the perfect blend of humor, misadventure, and mouth-watering recipes. Fans new and old will love this exciting trip into the wild world of competitive cooking!
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.