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"With Twisted Fates, Kitty Thomas is at her best, creating an intensely emotional dark ride you won't want to get off." -- Anna Zaires, New York Times Bestselling Author of Twist Me When Lindsay Smith brought her to the house, it was to train and sell her. They both knew it. She'd agreed to this arrangement. She wanted to belong to someone. But Lindsay wanted her to be his. Three days into her stay at the pleasure house, Shannon Foster's life is forever destroyed by a sociopathic monster. Lindsay saved her life that day, but the scars bind her to the house without a future. Now, eight years later, Lindsay saves her once again, only this time he's playing for keeps. NOTE: TWISTED FATES is a standalone in the Pleasure House world. The books can be read in any order. The listed order is the order of publication.
"Kitty Thomas is a one-click author for me!" -Anna Zaires, NYT Bestselling author of Twist Me She was a bored housewife until she was taken and trained for the pleasure of the highest bidder. Vivian Delaney leads a life of privilege, but behind closed doors she feels isolated and trapped in a gilded cage. Unable to achieve pleasure with her husband, she finds herself in the capable hands of Anton, a massage therapist intent on awakening her to her full potential. But Anton is more than he seems. After gaining her trust, he lures her to a secret estate in the middle of nowhere that trains women to be sold for the pleasure of the highest bidder. All the books in the pleasures house series are interlocking standalones and can be read in any order.
In this lively anthology, interior designer Charlotte Moss shares the best of these insights as writes such as Colette, Nancy Mitford, and Edith Wharton touch on topics of architecture, decorating, gardens and hospitality.
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.