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Adam Griffey is living two lives. By day, he teaches literature. At night, he steals it. Adam is a plagiarist, an expert reader with an eye for great works. He prowls simulated worlds perusing virtual texts, looking for the next big thing. And when he finds it, he memorizes it page by page, line by line, word for word. And then he brings it back to his world, the real world, and he sells it. But what happens when these virtual worlds begin to seem more real than his own? What happens when the people within them mean more to him than flesh and blood? What happens when a living thing falls in love with someone who does not actually exist?
Arthur Prentice, the son of an aging, alcoholic, much-celebrated American author, embarks on a career with a prestigious magazine and finds himself undertaking an emotional journey that transforms every facet of his life. "An ingenious first novel".--Newsweek.
Ben is struggling to find his way in postmodern society; lost in a blizzard of information, his very identity is fading. As he struggles to find his way THE PLAGIARIST - a mysterious, soluble character, half-real, half-imaginary, ever constant but never the same - acts as a guide who shows Ben to the edge of the precipice. But can he be trusted? This curious anti-novel may have all the answers...A riot of experimentation, THE PLAGIARIST is an example of contemporary theory in practice, melding Bloom's theories on influence to a series of unreliable or schizophrenic narrators against a backdrop created by Frederic Jameson. With a narrative fabricated from the effluvia of the now, whoch continues the work started by Burroughs and developed by contemporaries like Kenji Siratori, this book demonstrates how postmodern society can cause the individual to lose themselves and the plot.
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times ‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, Guardian The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.
A concise, lively, and bracing exploration of an issue bedeviling our cultural landscape–plagiarism in literature, academia, music, art, and film–by one of our most influential and controversial legal scholars. Best-selling novelists J. K. Rowling and Dan Brown, popular historians Doris Kearns Goodwin and Stephen Ambrose, Harvard law professor Charles Ogletree, first novelist Kaavya Viswanathan: all have rightly or wrongly been accused of plagiarism–theft of intellectual property–provoking widespread media punditry. But what exactly is plagiarism? How has the meaning of this notoriously ambiguous term changed over time as a consequence of historical and cultural transformations? Is the practice on the rise, or just more easily detectable by technological advances? How does the current market for expressive goods inform our own understanding of plagiarism? Is there really such a thing as “cryptomnesia,” the unconscious, unintentional appropriation of another’s work? What are the mysterious motives and curious excuses of plagiarists? What forms of punishment and absolution does this “sin” elicit? What is the good in certain types of plagiarism? Provocative, insightful, and extraordinary for its clarity and forthrightness, The Little Book of Plagiarism is an analytical tour de force in small, the work of “one of the top twenty legal thinkers in America” (Legal Affairs), a distinguished jurist renowned for his adventuresome intellect and daring iconoclasm.
More than a collection of vignettes and stories from garden, grill, and kitchen, The Culinary Plagiarist is a sustained adventure in gustatory delight, an intensely private but candid account of desire and all its objects. Opinionated on the full range of human experience, from fasting to inebriety, from sports to politics, from religion to raunch, it is at once serious, humorous, ironic, reflective, grateful, allusive, and appetitive. Along the way it offers a defense of small-scale, local life, of family, of place, and of ""the bread we do not live alone by."" And also the drinks. Don't forget the drinks. This is a book for people who enjoy being alive, whether in the kitchen, the pasture, the library, the barn, the trout stream, the henhouse (or the doghouse), or the bedroom.
Poetry. "I had a suspicion about this work. I mistrust all frank and simple poetry. This book makes me feel like my trust was wasted. I finally had somebody verify the story. I thought it was accidental. I lost the disgusted feeling and was happy. This book makes me feel like I end up with nothing, but somehow it makes me feel better. I rather liked it. The soft, brushed covering is removable and easy to clean. Adjustable strap holds poems in desired position. New bolder and larger print is easier to see and read. Casing made of 50% post-consumer content. PMA certified nontoxic. Featuring an outstanding one-of-a-kind circle design, this eye-catching creation is certain to become a topic of conversation"--Charles Bernstein.
What happens when a scientist from a futuristic world reincarnates in a World of Magic and Knights?An awesome MC -- that's what happens!A scientist's goal is to explore the secrets of the universe, and this is exactly what Leylin sets out to do when he is reincarnated. Dark, cold and calculating, he makes use of all his resources as he sets off on his adventures to meet his goal.Face? Who needs that... Hmmm... that guy seems too powerful for me to take on now... I better keep a low profile for now.You want me to help you? Sure... but what benefit can I get out of it? Nothing? Bye.Hmmm... that guy looks like he might cause me problems in the future. Should I let him off for now and let him grow into someone that can threaten me..... Nahhh. *kill*
Who's cheating whom in college writing instruction? This book argues that through binary privileging of the real author (the inspired, autonomous genius) over the transgressive writer (the collaborator or the plagiarist), composition pedagogy deprives students of important opportunities to join in scholarly discourse and assume authorial roles. From Plato's paradoxical dependence on and rejection of Homer, to Jerome McGann's dismissal of copyright as the hand of the dead, Standing in the Shadow of Giants surveys changes and conflicts in Western theories of authorship. From this survey emerges an account of how and why plagiarism became important to academic culture; how and why current pedagogical representations of plagiarism contradict contemporary theory of authorship; why the natural, necessary textual strategy of patchwriting is mis-classified as academic dishonesty; and how teachers might craft pedagogy that authorizes student writing instead of criminalizing it.